Outdoor Dining Space at Quentin's Bar and Restaurant
Kristine P.
About this space
Our Outdoor Dining Space is an outside terrace connected to the main restaurant. It can fit up to 40 guests for dining or up to 90 for the drinks reception.
As it is an outdoor space, it would be a great fit for any fun event or private party. It has disabled access for your convenience.
Come to Quentin's and we will make your event the best!
Capacity
Event offers and packages
Package per person
10 to 25 people
1 day (8hr) booking/ 1 session (4hr) booking
breakfast/lunch/tea/dinner buffet
breakfast/lunch/tea/dinner canapé
breakfast/lunch/tea/dinner sit-down dining
free flow coffee/tea
fruit juices
Prices
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Booking day lasts any 8 hours during operations day.
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal
32.8
ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8
WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro
16.8
A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro
16.8
OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8
Cancellation policy
Custom
Guests may cancel their Booking until 60 days before the event start time and will receive a 75% refund (excluding Fees) of their Booking Price.
Guests may cancel their Booking between 60 days and 30 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.
Guests may cancel their Booking less than 30 days before the event start time and receive a 25% refund (excluding Fees) of their Booking Price.
Guest may move the event date of a confirmed booking to another date within 1 months from the original date, at no cost.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.
Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!
"Skinny Chef" Quentin learned the art of Eurasian cooking from his Grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.
So those of you without the connection, there's Quentin's!
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