Outdoor Dining Space at Quentin's Bar and Restaurant

Kristine P.

About this space

Our Outdoor Dining Space is an outside terrace connected to the main restaurant. It can fit up to 40 guests for dining or up to 90 for the drinks reception.

As it is an outdoor space, it would be a great fit for any fun event or private party. It has disabled access for your convenience.

Come to Quentin's and we will make your event the best!

Event offers and packages

$66.80 per person (Based on 40 pax, minimum spend of $3,500+)
10 to 25 people
1 day (8hr) booking/ 1 session (4hr) booking
breakfast/lunch/tea/dinner buffet
breakfast/lunch/tea/dinner canapé
breakfast/lunch/tea/dinner sit-down dining
free flow coffee/tea
fruit juices

Prices

Sunday

11:00 – 23:30

from S$67 per person

Per session

11:00 – 23:30

from S$2675

Per session

11:00 – 23:00

from S$67

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

EURASIAN PLATTER
A mix of contemporary Eurasian favourites featuring pastéis de
bacalhau, wagyu & chicken potato fritters, prawn bostador &
curry deal

32.8

ACHAR
A glorious mix of sweet and sour Eurasian pickled vegetables
5.8

WAGYU POTATO FRITTER
A combination of wagyu beef, potatoes, bacon, spring
onions & cilantro

16.8

A truly acquired taste in the Eurasian community, Iberico pork,
pork offals & steamed buns
FENG 16.8
CHICKEN POTATO FRITTERS
A combination of free-range chicken breast, potatoes, spring
onions & cilantro

16.8

OKRA FRIES
A healthy alternative to start your feast made with okra & turmeric
5.8

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

Tuesday

11:00 – 23:30

from S$67 per person

Per session

11:00 – 23:30

from S$2675

Per session

11:00 – 23:00

from S$67

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

Wednesday

11:00 – 23:30

from S$67 per person

Per session

11:00 – 23:30

from S$2675

Per session

11:00 – 23:00

from S$67

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

Thursday

11:00 – 23:30

from S$67 per person

Per session

11:00 – 23:30

from S$2675

Per session

11:00 – 23:00

from S$67

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

Friday

11:00 – 23:30

from S$67 per person

Per session

11:00 – 23:30

from S$2675

Per session

11:00 – 23:00

from S$67

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

Saturday

11:00 – 23:30

from S$67 per person

Per session

11:00 – 23:30

from S$2675

Per session

11:00 – 23:00

from S$67

Note: Alcohol licence until 0:00. All prices include GST.

A session lasts any 4 hours during operations day.

Booking day lasts any 8 hours during operations day.

Capacity

Standing

up to 90

Dining

up to 40

Cancellation policy

Custom

Cancellations 60 days in advance from event start time will receive a 75% refund.

Cancellations 60 days to 30 days in advance will receive a 50% refund.

Guests may cancel their Booking less than 30 days before the event start time and receive a 25% refund of their Booking Price.

Event date of a confirmed booking can be changed to another date within 1 months from the original date, at no cost.

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Allowed events

About Quentin's Bar and Restaurant

People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

"Skinny Chef" Quentin learned the art of Eurasian cooking from his Grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.

So those of you without the connection, there's Quentin's!