Entire Venue at Hopscotch (Gardens by the Bay)

Restaurant
·
Whole venue
18 Marina Gardens Drive, #01-21 Bayfront Plaza (Next to Bayfront MRT Station), Singapore, 018953 –
Bayfront MRT Station (250 m)

About this space

Our restaurant accommodates up to 150 guests standing and features expansive floor-to-ceiling windows overlooking the Supertree Grove and Dragonfly Lake.

The space combines a stylish bar, suspended greenery, an open dining area with plenty of natural light, and AV facilities including screens. Ideal for cocktail receptions, networking events, product launches, corporate functions, and private celebrations.


Prices

Sunday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Monday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Tuesday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Wednesday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Thursday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Friday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Saturday
12:00 – 22:00
from S$42 per person
Per session
12:00 – 14:30
from S$42 per person
Per session
17:00 – 22:00
from S$42 per person
Alcohol licence until 22:00. All prices include GST.
Best price guarantee
Pricing updated by venue 2 months ago

Capacity

Standing
up to 150
Dining
up to 100

Catering and drinks

In-house catering available
Venue can organise food and drink
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
Singaporean cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed

Facilities

Wi-Fi available
Projector
Flatscreen TV
PA system / speakers Venue provides a sound system for music and announcements
Air conditioner
Natural light Room has windows or a skylight, so daylight comes in
Storage space Place where clients can store items during their event
Paid parking is available on-site
Paid parking facilities available nearby
10ft x 10ft Motorised Screen
Vivitek DU3661z WUXGA 5000 Lumens Laser Projector
Yamaha Sub Mixer with 8 Channels
Up to 4 Shure Wireless Microphones
Unavailable: Whiteboard
Unavailable: Flipchart
Unavailable: Conference call facilities
Unavailable: Photo equipment
Unavailable: Video equipment
Unavailable: Lighting equipment
Unavailable: Greenscreen
Unavailable: Backdrops
Unavailable: Quiet space
Unavailable: Dance floor
Unavailable: Soundproof
Unavailable: Mirrors
Unavailable: Accommodation is available on-site

Music & sound equipment

Play your own music Venue allows playing your own music
Bring your own DJ Venue allows bringing your own DJ instead
No noise restrictions

Accessibility

Wheelchair accessible Step-free access throughout the venue for wheelchair users
Accessible toilets Toilet(s) adapted for guests with disabilities
Ground level Guests can enter without using stairs
Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence

Host rules

- No smoking in the building.
- Quantity estimates are based on a fixed quantity catered per guest. Any misrepresentation of the number of guests may lead to under catering of food.
- Freeflow drinks estimates are based on past consumption estimates and operational efficiency. Any misrepresentation of the number of guests may lead to longer wait times or a shortage of drinks.
- Any changes to the number of guests/portions committed will have to be made known at least 5 working days prior to the date of the event by the event organizer.
- Any changes to the menu must be made at least one week before the date of the event.
- A deposit of 50% on the total amount payable is required upon affirmation of the contract.


Reviews and ratings

(1 review and rating - )

Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
PL
PAN L.
Verified review
Very poor communication
1.0

Hopscotch (Gardens by the Bay) is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.


Location

Location map

Meet your host

Ting Yan
Member of Tagvenue since June 2026
1 Review
1 Rating
4h Response time
94% Response rate

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