Typically for 10-20 guests and costs about £850.
"I absolutely recommend this place, cost, intimate, amazing staff, I couldn’t ask for more!"
- Cynthia E. Jul 2025
Space facilities
Wi-Fi
• PA system / speakers
• Air conditioning
• Natural light
• Accommodation available
• Free parking is available on-site
Space features
Dining at The Roseate Edinburgh reflects Scottish cuisine and modern Scottish cooking. We welcome Chef Gary Maclean, Scotland's First National Chef, at the helm of KIN — a restaurant built around Scottish produce.
Led by Chef Gary Maclean, KIN is a modern 42-cover Scottish restaurant in Edinburgh, built on flavour, simplicity, and respect for ingredients. Scotland runs through the concept.
No smoking in the building.
(36 reviews and ratings - )
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