Kuro Bar and Dining
Restaurant
368 Kent Street, Sydney, 2000
–
Town Hall Station (400 m)
Wanaka T.
Spaces for hire at Kuro Bar and Dining
from $5000
minimum spend / per session
minimum spend / per session
Entire Venue
54
80
The dining room is framed by 56 parallel illuminated oak beams that stretch from the floor to the ceiling. Each of the dining room tables is made from striking dark marble.
The dining area seats 54 guests and 80 guests standing. There is a blind that comes down from the ceiling which can separate the dining room into 3 sections.
Prices and opening hours
Sunday
Closed
Monday
5:00 pm –
10:00 pm
from
$8000
min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$8000
min. spend
Tuesday
5:00 pm –
11:30 pm
from
$150
per person
Entire Venue
5:00 pm –
11:30 pm
from
$150
per person
Wednesday
5:00 pm –
11:30 pm
from
$150
per person
Entire Venue
5:00 pm –
11:30 pm
from
$150
per person
Thursday
5:00 pm –
11:30 pm
from
$150
per person
Entire Venue
5:00 pm –
11:30 pm
from
$150
per person
Friday
11:00 am –
12:00 am
from
$150
per person
Entire Venue
11:00 am –
12:00 am
from
$150
per person
Saturday
11:00 am –
12:00 am
from
$150
per person
Entire Venue
11:00 am –
12:00 am
from
$150
per person
Facilities and catering options
Up to 80
standing
Up to 54
seats
In-house catering
External catering allowed
Parking available
Promoted / ticketed events
Alcohol provided
Accommodation available
BYO alcohol
About Kuro Bar and Dining
Kuro bar and dining is an all-day venue; serving coffee in the morning and by night a bar and dining in the heart of CBD.
Inspired by modern Japanese aesthetics and architecture, our venue has the capacity to host up to 54 guests seated, and 80 guests standing.
Our food style is modern Australian/Japanese. All menus are seasonal, based on the highest quality produce at that time.
Our drinks menu focuses on 20 Japanese-inspired cocktails made by our award-winning Japanese mixologist along with a carefully curated wine list by the sommelier that focuses on boutique Australian wine producers.
All menus can be adapted according to your budget and preferences.
Inspired by modern Japanese aesthetics and architecture, our venue has the capacity to host up to 54 guests seated, and 80 guests standing.
Our food style is modern Australian/Japanese. All menus are seasonal, based on the highest quality produce at that time.
Our drinks menu focuses on 20 Japanese-inspired cocktails made by our award-winning Japanese mixologist along with a carefully curated wine list by the sommelier that focuses on boutique Australian wine producers.
All menus can be adapted according to your budget and preferences.
