Lavendra Indian
Restaurant
5 Walker Street, Sydney, 2060
–
North Sydney Station (250 m)
Manvinder S.
Spaces for hire at Lavendra Indian
from $100
per person / per session
per person / per session
Entire Venue
35
40
Lavendra brings you a new seasonal menu every three months based on traditional dishes Indian families grow up eating at home. Inderpreet’s creations and dishes are rarely found in Indian restaurant menus across Sydney and abroad.
With beautiful harbourside views, professional service, and exceptional unique flavors, Lavendra provides a memorably ...
Prices and opening hours
Sunday
12:00 pm –
10:00 pm
from
$100
per person
Entire Venue
12:00 pm –
10:00 pm
from
$100
per person
Monday
Closed
Tuesday
12:00 pm –
10:00 pm
from
$100
per person
Entire Venue
12:00 pm –
10:00 pm
from
$100
per person
Wednesday
12:00 pm –
10:00 pm
from
$100
per person
Entire Venue
12:00 pm –
10:00 pm
from
$100
per person
Thursday
12:00 pm –
10:00 pm
from
$100
per person
Entire Venue
12:00 pm –
10:00 pm
from
$100
per person
Friday
12:00 pm –
10:00 pm
from
$100
per person
Entire Venue
12:00 pm –
10:00 pm
from
$100
per person
Saturday
12:00 pm –
10:00 pm
from
$100
per person
Entire Venue
12:00 pm –
10:00 pm
from
$100
per person
Facilities and catering options
Up to 40
standing
Up to 35
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Lavendra Indian
Lavendra brings you the best in culinary art based on the food of India combined with fresh locally sourced ingredients. All of this is married with traditional & modern cooking techniques to serve progressive Indian cuisine in Sydney.
Founded by Inderpreet Singh; inspired by the aromatic flavors of Indian cooking and shaped by three generations of chefs perfecting ingredients, taste, and cooking techniques that have come together to bring you Lavendra.
Founded by Inderpreet Singh; inspired by the aromatic flavors of Indian cooking and shaped by three generations of chefs perfecting ingredients, taste, and cooking techniques that have come together to bring you Lavendra.
