Private Dining Room at Bistro Manly
3 reviews
–
55 North Steyne, Manly, Sydney, 2095
–
Manly
About this space
For smaller, intimate gatherings look no further than the Private Dining Area.
Boasting ocean views and large sliding doors that can be opened in the warmer months, the private dining area is perfect for seaside alfresco events.
This space is hired with the courtyard and can hold events for up to 50 cocktail layout and 30 seated guests.
Prices
Sunday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Monday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Tuesday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Wednesday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Thursday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Friday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Saturday
12:00 pm –
11:00 pm
from
$2000
min. spend
Per session
12:00 pm –
5:00 pm
from
$2000
min. spend
Per session
6:00 pm –
11:00 pm
from
$2000
min. spend
Note:
Alcohol licence until 12:00 am.
All prices include GST.
For exclusive use of the private dining room we require a minimum food and beverage spend of $2,000.00.
PLATTER OPTIONS
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Minimum 10 pax
Charcuterie plates
deli meats, rabbit terrine, paté, artisan breads
$6.50 per head
Smoked salmon paté plate
with breads and croutes and pickles.
$6.50 per head
Prosciutto, sour dough and macadamia purée,
caramelised figs, grissini & breads.
$7.50 per head
Bistro Manly hot tasting platter
$19.50 per head
crispy school prawns with lemon myrtle,
mini duck sausage rolls, Huon salmon goujons with remoulade, spiced cauliflower and haloumi skewers,
mini pork and caramelised onion tarts.
Cheese plates
vintage blue, brie, cheddar, crackers, lavosh
$6.50 per head
Sweet Petite items
Selection of petite slices, tarts, macaroons
and mini dessert items.
$6.50 per head
CANAPÉ OPTIONS
Minimum 40 pax
Five options (standard or dessert canapé) -
$25 (two pieces per option served)
Eight options (standard or dessert canapé) -
$36 (two pieces per option served)
Substantial - $6.50 each
(one serve per option)
TABLE BANQUET
Minimum 10 pax
$72 per head
Choose any two entrees, two mains and two sides
Capacity
Standing
up to 50
Dining
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Standard 30 day
Show cancellation details
About Bistro Manly
Located overlooking the world famous Manly beach on Sydney’s Northern Beaches, Bistro Manly offers a casual dining and drinking experience.
Bistro Manly’s contemporary, laidback elegance and refreshing coastal feel is a welcomed addition to Manly’s food and wine scene.
Bistro Manly can be hired exclusively for events and/or booked for smaller gatherings.
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