La Mar Cebicheria
Restaurant
Ferry Plaza, San Francisco, CA 94105
–
Embarcadero station (550 yd)
Jonathan R.
Spaces for hire at La Mar Cebicheria
from $250
hire fee / per hour
hire fee / per hour
City Room
45
75
Once the old ticket office to the Piers, the historic City Room sits along the Embarcadero on the left-hand side of the entrance to La Mar, offering casual cocktail receptions to a formal seated dinner.
With oversized windows overlooking SF’s Financial District, the fully private space also carries its own optional entryway, exit, powder room, an...
Prices and opening hours
Sunday
11:30 am –
9:00 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:00 pm
from
$250
hire fee per hour
Monday
11:30 am –
9:00 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:00 pm
from
$250
hire fee per hour
Tuesday
11:30 am –
9:00 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:00 pm
from
$250
hire fee per hour
Wednesday
11:30 am –
9:00 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:00 pm
from
$250
hire fee per hour
Thursday
11:30 am –
9:00 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:00 pm
from
$250
hire fee per hour
Friday
11:30 am –
9:30 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:30 pm
from
$250
hire fee per hour
Saturday
11:30 am –
9:30 pm
from
$250
hire fee per hour
City Room
11:30 am –
9:30 pm
from
$250
hire fee per hour
Facilities and catering options
Up to 75
standing
Up to 45
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About La Mar Cebicheria
Located inside the historic Pier 1½, La Mar’s clean minimalist décor preserves the beauty of the old building while also adding splashes of blue and green accents to fit with the seafood-focused menu.
Offering a taste through Peru, La Mar’s signature menu items range from unique seafood, meat, and vegetarian selections that showcase Chef Lopez’s dedication to sea-to-table cooking.
Offering a taste through Peru, La Mar’s signature menu items range from unique seafood, meat, and vegetarian selections that showcase Chef Lopez’s dedication to sea-to-table cooking.
