Main Dining Room at Solo Ristorante

About this space

A little Italy housed in a historic shophouse of 45 Amoy Street. Customers at SOLO will be expected to be taken on a modern Italian cuisine with a classic Emilia-Romagna flair where our Italian food is like a collection of stories to your table.

The main dining room is a beautiful space, decked in copper lighting, that can seat up to 45 guests.

Prices

Note: Alcohol licence until 0:00. All prices include GST.

Monday

12:00 – 22:30

from S$3000 min. spend

Per session

12:00 – 22:30

from S$3000

Note: Alcohol licence until 0:00. All prices include GST.

Tuesday

12:00 – 22:30

from S$3000 min. spend

Per session

12:00 – 22:30

from S$3000

Note: Alcohol licence until 0:00. All prices include GST.

Wednesday

12:00 – 22:30

from S$3000 min. spend

Per session

12:00 – 22:30

from S$3000

Note: Alcohol licence until 0:00. All prices include GST.

Thursday

12:00 – 22:30

from S$3000 min. spend

Per session

12:00 – 22:30

from S$3000

Note: Alcohol licence until 0:00. All prices include GST.

Friday

12:00 – 22:30

from S$3000 min. spend

Per session

12:00 – 22:30

from S$3000

Note: Alcohol licence until 0:00. All prices include GST.

Saturday

12:00 – 22:30

from S$5000 min. spend

Per session

12:00 – 22:30

from S$5000

Note: Alcohol licence until 0:00. All prices include GST.

Capacity

Standing

up to 60

Dining

up to 45

Catering and drinks

Catering options

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Solo Ristorante

The casual fine-dining establishment offers two contrasting spaces, decked in copper lighting, and dark wood with warm undertones furnishings - makes a perfect spot for intimate dinners, casual gatherings to corporate dining.

Discover a discerning selection of regional specialities using the finest ingredients that pay homage to Emilia Romagna. The menu rotates regularly allowing you to experience our vibrant dishes, crafted from seasonally abundant ingredients at the peak of their freshness.