Entire Venue at Hopscotch (Capitol)
About this space
Our restaurant offers a stylish venue for social events, corporate functions, cocktail receptions, networking gatherings, and celebrations of up to 110 guests. It features a central bar and a mix of dining and lounge seating within a spacious setting.
The fully air-conditioned atrium combines colonial-inspired architecture with a modern dining environment, featuring high ceilings and plenty of natural light.
Prices
- Buffet Packages:
• Bites Buffet – S$41.97 per person (S$35++);
• Splendid Buffet – S$53.96 per person (S$45++);
• Exquisite Buffet – S$65.95 per person (S$55++);
• Lavish Buffet – S$77.94 per person (S$65++);
• Divine Buffet – S$95.92 per person (S$80++).
- Canapé Packages:
• Petite Canapé Menu – S$53.96 per person (S$45++);
• Exquisite Canapé Menu – S$69.54 per person (S$58++);
• Lavish Canapé Menu – S$86.33 per person (S$72++);
• Divine Canapé Menu – S$105.51 per person (S$88++).
- Set Dinner Menu:
• 3-course set dinner menu available.
- Butler pass add-on available at S$83.93 for 3 hours per butler (S$70++).
Beverage Packages:
- Free-Flow House Pours, Beer & Wine (3 Hours) – S$81.53 per person (S$68++):
• House Pours (Vodka, Gin, Rum, Bourbon, Scotch);
• Heineken and Guinness Draught;
• Red Wine (Chateau Rosseau Bordeaux Rouge);
• White Wine (Chateau Rosseau Bordeaux Blanc);
• Soft Drinks (Coke, Coke Zero, Sprite, Ginger Ale, Tonic Water, Soda Water);
• Juices (Orange, Pineapple, Cranberry).
- Free-Flow Cocktails, House Pours, Beer & Wine (3 Hours) – S$107.91 per person (S$90++).
- Free-Flow Soft Drinks & Juices (3 Hours) – S$17.99 per person (S$15++).
Free-Flow beverage will only be served during the stipulated duration of the event. A last call will be done 15 minutes before the end of the freeflow, and service will be ceased thereafter.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
- Quantity estimates are based on a fixed quantity catered per guest. Any misrepresentation of the number of guests may lead to under catering of food.
- Freeflow drinks estimates are based on past consumption estimates and operational efficiency. Any misrepresentation of the number of guests may lead to longer wait times or a shortage of drinks.
- Any changes to the number of guests/portions committed will have to be made known at least 5 working days prior to the date of the event by the event organizer.
- Any changes to the menu must be made at least one week before the date of the event.
- A deposit of 50% on the total amount payable is required upon affirmation of the contract.
About Hopscotch (Capitol)
Hopscotch (Capitol) is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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