Indoor Main Dining Area at Chapters by Drinks&Co.
About this space
Our indoor area seats up to 65 guests. The journey begins at the Rainbow Bar, where a glowing wall of rare spirits will catch your eye and impress you with its beauty. Paper sculptures suspended from the ceiling lead you into the dining zone.
If you're curious and looking for extra privacy, find the Secret Chamber hidden behind the bookshelf. Ideal for private dinners, corporate events, or cheerful celebrations that keep a touch of elegance.
Centrally located in Clarke Quay and an outlet to see and be seen. Ideal location for corporate events, parties or private gatherings.
Prices
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
* House Pour Wines
Shiraz (Red) – Bold, spicy, black cherry notes
Chardonnay (White) – Medium-bodied, citrus
Single: 13 | Double: 24
* Signature Cocktails
Singapore Sling – Gin, triple sec, cherry brandy, pineapple juice, lime juice
Margarita (Classic) – Lime, raspberry, or passion fruit
Happy Hour: 22 | Regular: 27
Food
* Starters & Bites
Salt & Pepper Squid – Crispy squid with chilli padi, spring onions, garlic
Regular: 30 | Member: 28
Chapters Chilli Crab Dip – Home-cooked crab sauce, mantou, steamed rice
Regular: 38 | Member: 34
* Pasta
Hokkaido Scallops Aglio Olio – Spaghetti with pan-seared scallops, garlic, cherry tomatoes
Regular: 48 | Member: 45
Fusion Aglio Olio (V) – Spaghetti, garlic, cherry tomatoes, mushrooms, capsicum
Regular: 32 | Member: 30
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
- Dogs are allowed.
About Chapters by Drinks&Co.
Located in a 100-year-old conservation shophouse right along the Singapore River, our bar is full of mystery and character. We are just five minutes from the Clarke Quay bus stop. Paid parking is available on-site.
Choose from two space options. Enjoy the indoor area with unique decor and a dramatic bar display. Or pick the riverside patio that seats 65.
Other spaces and event packages at this venue
per person / per session