Downstairs/Bar Area at Fish Tales - Bristol
About this space
Our bar area has a romantic and clubish atmosphere, with multiple seating options, colorful LED lights, and its private bar. Mirrors all around the place are part of the decoration and add a stylish and friendly touch to the area.
Prices
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
About Fish Tales - Bristol
Our seafood restaurant is all about innovative dishes and an artistic space. With locally sourced and seasonal ingredients, we provide the best for all our clients!
We have three spaces for hire, you can choose the one that best suits your event! The romantic bar area, the cheerful upstairs, or all together for larger events!
Fish Tales - Bristol is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session