Main Dining Area at GoongNoi Thai Restaurant
Dining Room in a Restaurant
·
Private space
54 High Street, Bristol, BS9 3DZ
–
Westbury-on-Trym, Bristol
About this space
Main Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining AreaMain Dining Area
Prices
Monday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Tuesday
17:00 –
21:00
from
£30
per person
Per session
17:00 –
21:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Wednesday
17:00 –
21:00
from
£30
per person
Per session
17:00 –
21:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Thursday
17:00 –
21:00
from
£30
per person
Per session
17:00 –
21:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Friday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Saturday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Sunday
17:00 –
21:00
from
£30
per person
Per session
17:00 –
21:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Here is a sample of our menu at GoongNoi Thai Restaurant:
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
- Starters
- Thai Mixed Starters for Two
A selection of authentic Thai starters with sweet chilli and peanut sauces – £15.50
- Chicken Satay
Chicken marinated in Thai spices with peanut sauce – £5.95
- Soups
- Tom Kah Gai
Chicken and mushrooms in coconut milk, flavoured with galangal, chilli, coriander, and herbs – £6.25
- Tom Yum Goong
Spicy hot and sour soup with lemongrass, lime juice, kaffir lime leaves, galangal, chilli, coriander, and mushrooms – £6.95
- Chicken Dishes
- Gaeng Kiew Wan Gai
Chicken green curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £9.95
- Gai Pad Med Ma Muang Himmaparn
Chicken stir-fried with cashew nuts, onions, peppers, spring onions, and mushrooms in oyster sauce – £9.95
- Beef Dishes
- Gaeng Daeng Nuea
Beef red curry with coconut milk, bamboo shoots, kaffir lime leaves, and courgettes – £11.95
- Nuea Pad Khing
Beef stir-fried with ginger, garlic, spring onions, mushrooms, peppers, onions, and celery – £11.95
- Duck Dishes
- Gaeng Ped Ped Yang
Roast duck cooked with red curry, coconut milk, tomatoes, pineapple, bamboo shoots, and courgettes – £11.95
- Ped Makam
Marinated duck breast grilled with peppers and coated with tamarind sauce – £11.95
- Seafood Dishes
- Panang Goong
Prawns panang curry with kaffir lime leaves, coconut milk, onions, peppers, and Thai herbs – £11.95
- Pla Sam Rod
Deep-fried seabass fillet with peppers, onions, and sweet and sour chilli sauce – £14.95
- Vegetarian Dishes
- Gaeng Kiew Wahn Pak
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, bamboo shoots, and fresh herbs – £9.00
- Pad Pak
Stir-fried seasonal vegetables in vegetarian sauce – £9.00
- Rice & Noodles
- Pad Thai Goong
Rice noodles stir-fried with prawns, egg, beansprouts, carrots, spring onions, and tamarind sauce, served with peanuts – £10.95
- Khao Pad Khai
Thai fried rice with egg, carrot, and green beans – £3.00
Pricing updated by venue 1 month ago
Capacity
Standing
up to 59
Dining
up to 37
Catering and drinks
In-house catering available
Thai cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About GoongNoi Thai Restaurant
At GoongNoi on High Street, we keep things simple: good food, friendly vibes, and a place where everyone feels welcome. Our venue has one main dining area for 37 guests. We have an easygoing atmosphere that is just right for meetups, casual dinners, and family meals.
You’ll find lots of vegetarian options and Thai classics on our menu. Pop in for a quick bite or a long event, we’ve got you covered! Come by, bring your mates, and enjoy the kind of food that hits the spot every time.
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