1st Floor at The Royal Oak
Dining Room in a Pub
·
Private space
2 reviews
–
50 The Mall, Bristol, BS8 4JG
–
Clifton, Bristol
About this space
For connecting with people over a business discussion or chatting with close friends, the 1st Floor is a great pick. We have all the essentials: air-conditioning, natural light, a TV, comfortable seating, and a welcoming atmosphere!
Prices
Monday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Tuesday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Wednesday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Thursday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Friday
12:00 –
0:00
from
£32
per person
Per session
12:00 –
0:00
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Saturday
12:00 –
0:00
from
£32
per person
Per session
12:00 –
0:00
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Sunday
12:00 –
20:00
from
£32
per person
Per session
12:00 –
20:00
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing updated by venue 8 months ago
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Capacity
Dining
up to 15
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About The Royal Oak
The Royal Oak is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
from £32
per person / per session
per person / per session
from £32
per person / per session
per person / per session
Location
Meet your host
Alex NA
Member of Tagvenue since March 2025
2
Reviews
5
Rating
5h
Response time
63%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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