Upstairs Area at Fish Tales - Bristol
Dining Room in a Restaurant
·
Private space
9 The Mall, Bristol, BS8 4DP
–
Clifton, Bristol
About this space
Our main dining area has an interesting theme that is all about our restaurant: the sea! When you first enter this area a big and beautiful painting of a fish in the ocean will catch your eye.
The atmosphere is cozy to pair with the elegance and comfort this area provides. Enjoy natural light and a good talk at a celebration or corporate event!
Prices
Monday
17:00 –
22:00
from
£800
min. spend
Per session
17:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
17:00 –
22:00
from
£800
min. spend
Per session
17:00 –
22:00
from
£800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
17:00 –
22:00
from
£1800
min. spend
Per session
17:00 –
22:00
from
£1800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
17:00 –
22:00
from
£2800
min. spend
Per session
17:00 –
22:00
from
£2800
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
12:00 –
22:00
from
£3500
min. spend
Per session
12:00 –
15:00
from
£3500
min. spend
Per session
16:30 –
22:00
from
£3500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
12:00 –
22:00
from
£3500
min. spend
Per session
12:00 –
22:00
from
£3500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing updated by venue 8 months ago
- To Start
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
- Charred octopus
Sautéed sweet potatoes with smoky mojo rojo dressing – £12.5
- Seafood ceviche
Sea bass, prawns, octopus, with rocket, capers, and coriander – £12.5
- Main Courses
- South coast monkfish
Curried broth with mussels, vermouth, root vegetables and pak choi – £28
- Cedar plank baked salmon
Maple, mustard and ginger glaze with braised fennel and pea purée – £22
- Other Main Courses
- Butterfly pea and goat’s cheese risotto
With courgette, asparagus and sweet potato – £17
- Pan-seared 30 day-aged ribeye steak
Red wine and pepper jus, flambéed with brandy, served with chunky chips and buttered vegetables – £29
- Side Dishes
- Cocotte saffron potatoes – £5
- Braised Hispi cabbage with pancetta and white balsamic – £5
- Desserts
- Crêpe Suzette
Flambéed with Cointreau, served with vanilla ice cream – £7
- Double chocolate no-bake cheesecake
Layers of dark chocolate with Kahlua, and white chocolate with Amaretto – £7
Capacity
Standing
up to 35
Dining
up to 25
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building.
About Fish Tales - Bristol
Fish Tales - Bristol is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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