Ground Floor at The Royal Oak
Dining Room in a Pub
·
Private space
50 The Mall, Bristol, BS8 4JG
–
Clifton, Bristol
About this space
The Ground Floor can be hired exclusively for larger events, such as weddings. Have your reception with us and the fun will be guaranteed!
Our Ground Floor offers air-conditioning, natural light, and TVs. Party like there is no tomorrow and enjoy our wide variety of drinks-you will always have something to taste!
Prices
Monday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Tuesday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Wednesday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Thursday
12:00 –
23:30
from
£32
per person
Per session
12:00 –
23:30
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Friday
12:00 –
0:00
from
£32
per person
Per session
12:00 –
0:00
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Saturday
12:00 –
0:00
from
£32
per person
Per session
12:00 –
0:00
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Sunday
12:00 –
20:00
from
£32
per person
Per session
12:00 –
20:00
from
£32
per person
Note:
Alcohol licence until 0:00.
All prices include VAT.
£32 per person includes a 2-course menu. If you wish, you can opt for a 3-course menu for £36.
- To Start
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
- Smoked almonds.
£3.00
- Mixed Olives
£3.50
- Starters
- Gin cured salmon with horseradish cream.
£7.50
- Slow cooked beef brisket croquettes with mustard mayonnaise.
£7.00
- Mains
- Fish and chips with mushy peas and tartare sauce.
£13.50
- Buttermilk fried chicken burger with lettuce, tomato, pickles, and fries.
£12.50
- Vegetarian Options
- Roast pepper hummus with pickled red cabbage and spinach (vegan)
£6.50
- Beetroot and cumin falafels with tahini and lime dressing (vegan)
£7.00
Pricing updated by venue 4 weeks ago
Capacity
Standing
up to 50
Dining
up to 35
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About The Royal Oak
The Royal Oak provides you with a modern venue with a homey vibe in Clifton Village. We have three floors for you to choose from. The ground floor can be exclusive for larger events, like wedding receptions.
The first floor provides an intimate private dining room, perfect for smaller celebrations or business meetings. One level up, the second floor offers slightly more space for private events and also includes its bar. Guests can expect great cask ales, rotating guest beers, and a food menu focused on British pub favorites.
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