Restaurant Monté

Restaurant
256 Norton Street, Sydney, 2040
Leichhardt

Louis ..

Spaces for hire at Restaurant Monté

from $5000
minimum spend / per session
Entire Venue
60
70
Thank you for considering monté for your upcoming event. Our venue is a perfect place for various private and business events! The maximum capacity is up to 70 people. In order to maintain a high level of service we require the pre-order for groups of 8 +. If a group is more than 20 people please contact us to discuss your function. For numbers gr...

Prices and opening hours

Sunday
Closed
Monday
Closed
Tuesday
8:30 am – 10:00 pm
from $5000 min. spend
Entire Venue
8:30 am – 10:00 pm
from $5000 min. spend
Wednesday
8:30 am – 10:00 pm
from $5000 min. spend
Entire Venue
8:30 am – 10:00 pm
from $5000 min. spend
Thursday
8:30 am – 10:00 pm
from $5000 min. spend
Entire Venue
8:30 am – 10:00 pm
from $5000 min. spend
Friday
8:30 am – 12:00 am
from $10000 min. spend
Entire Venue
8:30 am – 12:00 am
from $10000 min. spend
Saturday
8:30 am – 12:00 am
from $10000 min. spend
Entire Venue
8:30 am – 12:00 am
from $10000 min. spend

Facilities and catering options

Up to 70
standing
Up to 60
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

256 Norton Street, Sydney, 2040

About Restaurant Monté

‘What makes food great?’- Monté started with this simple question. And after years of experience and refinement, they crafted the menu that provides the answer – a cosmopolitan palette of flavors that express culinary excellence.

Monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of Australian wines.

“I Love the food we cook and create. Making people happy is the first goal of my career. Using fresh ingredients with texture and flavor is how I create delicious food.”

Owner and Chef Louis spend many years finding the answer to the question: what makes food great? Working in Sydney’s finest restaurants, from Bistro Moncur to the Cooks Garden he honed his already impressive skills. After much refinement and experimentation, his passionate pursuit resulted in crafting the menu at Monté.

Passion produces the right answer. And at Monté’s, we have the answer for those seeking the very best in fine food dining. Whether it is a special occasion, a function, or a cozy spot for a pleasant night out, the monté team will make you feel welcome.

Restaurant Monté is popular for