Luxury Boat at MV Enterprise Sydney Harbour Charters

March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.

Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.

A private chef is available with a $275 fee in addition to catering costs.

A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.

All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.

SAMPLE MENUS:

CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.


SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).

SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.


Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.

CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola

CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.

NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS