Luxury Boat at MV Enterprise Sydney Harbour Charters
New South Head Road, Sydney, 2029
–
Rose Bay
About this space
MV Enterprise provides the most impressive setting for corporate entertaining, exclusive celebrations, and luxury outings. Catering for up to 30 guests, the vessel has hosted a range of unforgettable occasions, complimented by superb cuisine and personalized service delivered by a professional crew.
A day on the harbor is ideal for entertaining international guests, rewarding valued clients and team members, or spoiling a special group of close friends. Corporate charters take executive hospitality to new heights, hosting VIP cocktail luncheons, informal barefoot meetings, intimate media events & launches in spectacular style.
Private Charters are also popular for social events such as intimate wedding celebrations, engagements & anniversaries, high-end hen parties, and milestone birthdays. You and your guests can enjoy a different side of spectacular harbor sites, stop over at beaches, or simply set sail to enjoy champagne, scenery, and the understated elegance of the vessel.
Prices
Sunday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Monday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Tuesday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Wednesday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Thursday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Friday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Saturday
8:00 am –
12:00 am
from
$700
hire fee per hour
Per hour
8:00 am –
12:00 am
from
$700
hire fee per hour
Note:
All prices include GST.
March – October: $700 per hour with a minimum of four hours per booking
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
November – February: $800 per hour with a minimum of four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates are available on request.
Charter rates include a vessel, a fully qualified skipper, and one deckhand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests- No Additional staff.
11 – 20 guests- 1 wait staff required.
21 – 30 guests- 2 wait staff required.
A private chef is available with a $275 fee in addition to catering costs.
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose BYO catering.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.
SAMPLE MENUS:
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
CAPTAINS CHOICE CANAPES: $75 PER PERSON
SUBSTANTIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits.
SKIPPER CANAPES: $55 PER PERSON
SUBSTANTIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df).
SEAFOOD PACKAGE: $145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh.
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter. Pricing is based on a 3-hour minimum).
STANDARD BEVERAGE PACKAGE: $15 PER HOUR PER PERSON
WINE:
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola.
CHAMPAGNE BEVERAGE PACKAGE: $39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER: Available in addition to a beverage package. Prices on request.
NOTE : MENUS & PRICING ARE SUBJECT TO CHANGE - PLEASE CONTACT US DIRECTLY FOR CURRENT MENUS
Capacity
Standing
up to 30
Dining
up to 10
Catering and drinks
No in-house catering
Approved caterers only
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
MV Enterprise is a luxurious 65ft motor vessel, providing a whole new level of elite entertainment on Sydney Harbour. Offering personalized itineraries and tailored catering services to suit your every desire, this is the perfect way to experience the very best of Sydney’s world-renowned Harbour.
Newly refurbished in 2017 MV Enterprise returns for the 2018 season with brand new teak decks and luxury interiors as a brand new luxury vessel on Sydney Harbour.
The MV Enterprise team has designed catering packages to suit a range of events and is happy to discuss your specific requirements and tailor something special for you.
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