Station 4

Restaurant
1101 4th Street Southwest, Washington, DC 20024
Waterfront (200 yd)

Salwa L.

Spaces for hire at Station 4

from $68
per person / per session
Entire Venue
270
350
If you’re looking for a space to hold your wedding reception, corporate dinner, or other social gatherings, trust the Station 4 team for amazing event dining in SW D.C. Reserve your space at Station 4! We’ll coordinate with you to develop a custom seating package that’s right for your gathering, as well as a custom menu catered to your guests' tas...
from $68
per person / per session
Semi Private Section
180
250
Our main dining area of Station 4 restaurant located at 1101 4th St SW, Washington, D.C. accommodates up to 180 seatings. We are able to divide our main dining area into several floor plans for semi-private events, small private parties, and buyouts. Perfect for company parties, b-days, weddings, and much more.
from $68
per person / per session
Patio
90
100
Our outdoor patio holds up to 100 guests for a cocktail-style event which can be set up with half a seating area and open space for your guests to mingle around. Full bar service is available as well providing more privacy during your event. For a full sit-down dinner, our patio accommodates up 90 to seats.
from $80
per person / per session
Wine Rack Station
50
55
Our Wine Rack Station is a part of Station 4 restaurant located at 1101 4th St SW, Washington, D.C. The Wine Rack Station can accommodate two long tables for up to 50 seated guests. Perfect spot for baby showers, wedding rehearsals, birthdays, and much more. Come and try delicious food and tasty cocktails!

Prices and opening hours

Sunday
10:00 am – 11:00 pm
from $68–$80 per person
Entire Venue
10:00 am – 11:00 pm
from $68 per person
Semi Private Section
10:00 am – 11:00 pm
from $68 per person
Patio
10:00 am – 11:00 pm
from $68 per person
Wine Rack Station
10:00 am – 11:00 pm
from $80 per person
Monday
11:00 am – 10:30 pm
from $68–$80 per person
Entire Venue
11:00 am – 10:30 pm
from $68 per person
Semi Private Section
11:00 am – 10:30 pm
from $68 per person
Patio
11:00 am – 10:30 pm
from $68 per person
Wine Rack Station
11:00 am – 10:30 pm
from $80 per person
Tuesday
11:00 am – 10:30 pm
from $68–$80 per person
Entire Venue
11:00 am – 10:30 pm
from $68 per person
Semi Private Section
11:00 am – 10:30 pm
from $68 per person
Patio
11:00 am – 10:30 pm
from $68 per person
Wine Rack Station
11:00 am – 10:30 pm
from $80 per person
Wednesday
11:00 am – 10:30 pm
from $68–$80 per person
Entire Venue
11:00 am – 10:30 pm
from $68 per person
Semi Private Section
11:00 am – 10:30 pm
from $68 per person
Patio
11:00 am – 10:30 pm
from $68 per person
Wine Rack Station
11:00 am – 10:30 pm
from $80 per person
Thursday
11:00 am – 12:00 am
from $68–$80 per person
Entire Venue
11:00 am – 12:00 am
from $68 per person
Semi Private Section
11:00 am – 12:00 am
from $68 per person
Patio
11:00 am – 12:00 am
from $68 per person
Wine Rack Station
11:00 am – 12:00 am
from $80 per person
Friday
11:00 am – 12:00 am
from $68–$80 per person
Entire Venue
11:00 am – 12:00 am
from $68 per person
Semi Private Section
11:00 am – 12:00 am
from $68 per person
Patio
11:00 am – 12:00 am
from $68 per person
Wine Rack Station
11:00 am – 12:00 am
from $80 per person
Saturday
10:00 am – 12:00 am
from $68–$80 per person
Entire Venue
10:00 am – 12:00 am
from $68 per person
Semi Private Section
10:00 am – 12:00 am
from $68 per person
Patio
10:00 am – 12:00 am
from $68 per person
Wine Rack Station
10:00 am – 12:00 am
from $80 per person

Facilities and catering options

Up to 350
standing
Up to 270
seats
In-house catering
Parking available
Alcohol provided
BYO alcohol
External catering allowed
Accommodation available
Promoted / ticketed events

Location

1101 4th Street Southwest, Washington, DC 20024
Waterfront (200 yd)

About Station 4

Station 4 is a Creative American Cuisine Restaurant with international flavors in a swanky setting within walking distance from the District Wharf.

The culinary career of our creative and energetic Chef Cesar Mayorga spans 15+ years over 3 continents.
From bustling Buenos Aires, Argentina, where he cut his teeth in culinary school, to Michelin Star restaurants in Brussels, Belgium.

You are welcome to contact us for any details regarding your event at our venue!