Terra American Bistro
Restaurant
7091 El Cajon Boulevard, San Diego, CA 92115
–
70th Street (550 yd)
Jeff R.
Spaces for hire at Terra American Bistro
from $3000
hire fee / per session
hire fee / per session
Entire Venue
75
100
Terra American Bistro is a spacious venue with up to 75 seats. It is filled with daylight and has a home-like atmosphere.
Large undressed windows line both of Terra’s outer walls, allowing ample natural light to bathe the dining room during the day. The restaurant’s wood front door is inset with stained glass and is a welcoming clue into the fami...
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
4:30 pm –
8:30 pm
from
$3000
hire fee
Entire Venue
4:30 pm –
8:30 pm
from
$3000
hire fee
Wednesday
4:30 pm –
8:30 pm
from
$3000
hire fee
Entire Venue
4:30 pm –
8:30 pm
from
$3000
hire fee
Thursday
4:30 pm –
8:30 pm
from
$3000
hire fee
Entire Venue
4:30 pm –
8:30 pm
from
$3000
hire fee
Friday
4:30 pm –
8:30 pm
from
$3000
hire fee
Entire Venue
4:30 pm –
8:30 pm
from
$3000
hire fee
Saturday
4:30 pm –
8:30 pm
from
$3000
hire fee
Entire Venue
4:30 pm –
8:30 pm
from
$3000
hire fee
Facilities and catering options
Up to 100
standing
Up to 75
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Terra American Bistro
Terra Restaurant was in Hillcrest from May 1998 to April 2011. We have since moved to the East College District of San Diego to bring farm-to-table dining to the east county. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.
The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit and herb-infused vodkas made in-house with an interesting array of local craft beers, and a wine list that offers more than 80 bottles of mostly California wines. The cuisine at Terra has been labeled as New American food with an emphasis on ingredients and preparation styles from North, South, and Central America.
The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit and herb-infused vodkas made in-house with an interesting array of local craft beers, and a wine list that offers more than 80 bottles of mostly California wines. The cuisine at Terra has been labeled as New American food with an emphasis on ingredients and preparation styles from North, South, and Central America.
