Mastrantos
Restaurant
927 Studewood Street, Houston, TX 77008
–
Houston Heights
Xavier G.
Spaces for hire at Mastrantos
from $4000
minimum spend / per day
minimum spend / per day
Entire Venue
55
70
Our cozy and intimate space makes it perfect for full buyouts for weddings, baby showers, large birthdays, or corporate events. We can accommodate more than 60 people.
Houston is the most diverse city in the United States and Mastrantos aims to be a restaurant where “Houston is going” in the near future—a continued celebration of global tastes.
Prices and opening hours
Sunday
10:30 am –
9:00 pm
from
$10000
min. spend
Entire Venue
10:30 am –
9:00 pm
from
$10000
min. spend
Monday
Closed
Tuesday
5:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$4000
min. spend
Wednesday
5:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$4000
min. spend
Thursday
5:00 pm –
10:00 pm
from
$4000
min. spend
Entire Venue
5:00 pm –
10:00 pm
from
$4000
min. spend
Friday
4:00 pm –
11:00 pm
from
$10000
min. spend
Entire Venue
4:00 pm –
11:00 pm
from
$10000
min. spend
Saturday
4:00 pm –
11:00 pm
from
$10000
min. spend
Entire Venue
4:00 pm –
11:00 pm
from
$10000
min. spend
Facilities and catering options
Up to 70
standing
Up to 55
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Mastrantos
Mastrantos is an intimate, modern neighborhood restaurant situated in the heart of Houston Heights since December 2018.
A cozy, casual environment is married with elevated international cuisine, including an array of handmade pasta, hearty proteins, vegetable-centric dishes, and made-from-scratch pastries (brunch time only), especially the croissants, Cachitos (Venezuelan kolaches), Arepas, and Tequeños (called TexQueños). It is highly encouraged for guests to share dishes to appreciate the breadth and depth of flavors across the menu.
A cozy, casual environment is married with elevated international cuisine, including an array of handmade pasta, hearty proteins, vegetable-centric dishes, and made-from-scratch pastries (brunch time only), especially the croissants, Cachitos (Venezuelan kolaches), Arepas, and Tequeños (called TexQueños). It is highly encouraged for guests to share dishes to appreciate the breadth and depth of flavors across the menu.
