The Private Room at FireRock Steakhouse
About this space
The FireRock Steakhouse is known for serving only USDA Angus Beef for all our steaks. We age our beef for a minimum of 28 days and hand-cut each and every steak.
Our steaks are cooked to perfection over an authentic wood-fired grill burning oak wood. In addition to our great steaks, our menu features a broad range of appetizers, entree salads, pasta, seafood dishes, and a variety of sandwiches and burgers. We are open for lunch and dinner 7 days a week.
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No smoking in the building
About FireRock Steakhouse
At FireRock, we believe that grilling over an open flame gives our food a very unique character and superb flavor. We use oak hardwood for its high heat and light smokiness which elevates our wood cookery to new heights.
Our menu is about combining bold flavors with the perfect balance of gourmet indulgence and nutrition. The FireRock menu is known for its extensive variety. See our list of menu items here.
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