Whole Venue at Sapporo Teppanyaki Liverpool

Duke Street, 134, Liverpool, L1 5AG Show map
Liverpool City Centre
Saeid J.

Saeid J.

About this space

The whole venue is ideal for private parties and events. This area can cater to up to 160 people, dining-style.

Our Japanese restaurant in Liverpool is incredibly popular with locals and visitors alike, with a varied menu that has something for everyone – from sushi rolls, soups and salads, to delicious hot dishes, noodles and a great choice of vegetarian meals.


Capacity

Standing
up to 250
Dining
up to 160

Event offers and packages

Christmas Party Offers

Xmas Lunch Menu
£18 per person
Enjoy 2 courses for £17.50, 3 courses for £20.50
(Available Sunday-Thursday, 12 pm-5 pm, Friday 12-4 pm, November 18th until December 30th)

Chicken or Vegetable Gyoza
steamed and pan-fried dumplings, filled with your choice of chicken or vegetable (v)

Crispy Calamari
crispy bites of battered squid with a jalapeno dip

Japanese Clear Onion Soup (v)(vg)
with scallions and sesame

(all cooked in front of you on our Teppan Grill, served with stir-fried vegetables, Sapporo potatoes and Japanese egg fried rice)

Teriyaki Chicken
chicken breast served in our signature teriyaki sauce

Ginger & Garlic Seabass Fillet
sustainable seabass fillet served with a ginger and garlic dressing

Salmon Fillet
sustainable salmon fillet served with a lemon butter sauce

Teriyaki Duck Breast
Gressingham duck breast served with a miso teriyaki sauce

Chicken Yakisoba Noodles
Japanese egg noodles fried with chicken, mixed vegetables and our homemade yakisoba sauce

Vegetable Yakisoba
Japanese egg noodles fried with mixed vegetables and our homemade yakisoba sauce

Japanese Strawberry Shortcake
a Japanese Christmas classic, layers of sponge, whipped cream and strawberries

Chocolate Spring Rolls
a Sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream

Homemade Selection of Ice Cream
your choice of strawberry, chocolate, vanilla pod, green tea or banoffee
Xmas Banquet Menu
£35 per person
(Available daily from November 18th until December 31st)

Japanese Clear Onion Soup
with spring onion and sesame

Smoked Chicken Roll
oak-smoked chicken, bean sprouts and mixed vegetables wrapped in a light pastry

Barbeque Ribs
slow-roasted prime pork ribs coated in our secret barbeque sauce

Chicken Satay
chicken skewers coated in our homemade satay sauce

Chicken or Tofu (v) Tacos
gyoza taco shells filled with guacamole and chicken or tofu (v)

Vegetable Gyoza (v)
steamed and pan-fried

Chicken Fillet
served in a teriyaki sauce

Sirloin Steak
served in a garlic butter sauce

Swordfish
served with a lemon butter sauce

Duck Breast
served with a miso teriyaki sauce

Salmon & Sea Bass Duo
served in a lemon butter sauce

Tofu Steak (v)
assorted vegetables and grilled tofu steak in a sesame teriyaki sauce

(all served with stir-fried vegetables, Sapporo potatoes and Japanese egg fried rice)

Japanese Strawberry Shortcake
a Japanese Christmas classic

Matcha Cake
swiss style matcha cake, filled with vanilla cream, served with ice cream

Chocolate Spring Rolls
a Sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream

Homemade Selection of Ice Cream
your choice of strawberry, chocolate, vanilla pod, green tea or banoffee
Xmas Premium Banquet Menu
£43 per person
(Available daily from November 18th until December 31st)

Edamame Beans (vg)
salted or chilli salted

Sushi Selection
vegi maki, salmon nigiri & chicken katsu roll

Crispy Calamari
crispy bits of battered squid

Barbeque Ribs
slow-roasted prime pork ribs coated in our secret barbeque sauce

Duck Roll
shredded duck breast, wrapped in light crispy pastry with spring onion, cucumber and miso teriyaki

Tuna Ceviche
with coriander, red onion, lime, red chilli and lotus root crisps

Mixed Taco Selection
three gyoza taco shells filled with chicken, seabass and tuna

Clear Japanese Onion Soup
with scallions and sesame

Chicken Fillet
served in a teriyaki sauce

Sirloin Steak & Jumbo Prawns
served in a garlic butter soy sauce

Halibut
halibut steak with garlic spicy yuzu sauce

Rack of Lamb
served with a mint teriyaki sauce

Duck Breast
served with a miso teriyaki sauce

King Prawn Yakisoba
stir-fried king prawns, yakisoba noodles and sauce

Tofu Steak (v)
assorted vegetables and grilled tofu steak served with a sesame teriyaki sauce

Nasu Miso (v)
grilled aubergine with a miso glaze, topped with sesame seeds

(all served with stir-fried vegetables, Sapporo potatoes and Japanese egg fried rice)

Japanese Strawberry Shortcake
a Japanese Christmas classic

Matcha Cake
matcha cake roll, filled with vanilla cream, served with ice cream

Chocolate Spring Rolls
a Sapporo signature, melting white and milk chocolate spring rolls with vanilla pod ice cream

Selection of Ice Cream
your choice of strawberry, chocolate, vanilla pod, green tea or banoffee

Prices

Monday
12:00 – 22:00
from £3000–£5000 min. spend
Per session
12:00 – 16:00
from £3000 min. spend
Per session
16:00 – 22:00
from £5000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Tuesday
12:00 – 22:00
from £3000–£5000 min. spend
Per session
12:00 – 16:00
from £3000 min. spend
Per session
16:00 – 22:00
from £5000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Wednesday
12:00 – 22:00
from £3000–£5000 min. spend
Per session
12:00 – 16:00
from £3000 min. spend
Per session
16:00 – 22:00
from £5000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Thursday
12:00 – 22:00
from £3000–£5000 min. spend
Per session
12:00 – 16:00
from £3000 min. spend
Per session
16:00 – 22:00
from £5000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Friday
17:00 – 22:00
from £10000 min. spend
Per session
17:00 – 22:00
from £10000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Saturday
17:00 – 22:00
from £13000 min. spend
Per session
17:00 – 22:00
from £13000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes
Sunday
12:00 – 22:00
from £3000–£5000 min. spend
Per session
12:00 – 16:00
from £3000 min. spend
Per session
16:00 – 22:00
from £5000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
ADULT’S MENU
- 2 courses PLUS a glass of wine £15.95
Please choose one dish from each course

STARTER

- Nigiri Sushi
- Fingers of rice topped with fish and served with radish, pickled ginger, and wasabi
- Smoked Chicken Rolls
Oak smoked chicken fillet, beansprouts and mixed vegetables, wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

BBQ Spare Ribs
- Slow roasted prime pork ribs coated in our special BBQ sauce
- Vegetable Spring Rolls (V)
Beansprouts and mixed vegetables wrapped in a light pastry, deep-fried and served with a barbecue dipping sauce

MAIN COURSE

- Chicken Teriyaki/Sirloin Teriyaki
(+£2.00 supplement)
- Fillet of Salmon
All of the above are served with Sapporo sauté potatoes, stir-fry vegetables and egg fried rice

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)
- Tofu Steak (V)
Stir-fried egg noodles with assorted vegetables and grilled tofu steak

CHILDREN’S MENU
1 course with a soft drink £7.95
Please choose one dish

- Yakisoba Noodles
- Japanese egg noodles fried on the teppan grill with mixed vegetables and served with your choice of the following: Chicken
- Assorted Vegetables (V)

- Vegetable Tempura (V)
- A style of cooking in which vegetables are cooked in a light batter and fried until crisp. Served with Sapporo sauté potatoes and a soy dipping sauce
- Chicken Teriyaki or Chicken Plain served with Sapporo sauté potatoes
- Cod Fillet
Cod fillet fried in a light batter and fried until crisp. Served with Sapporo sauté potatoes

Catering

In-house catering
Approved caterers only
Can provide alcohol
Can provide halal
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Allows external catering
BYO alcohol allowed
Kitchen facilities available
Can provide kosher
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00


Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events

Sapporo Teppanyaki’s highly popular Japanese restaurant in Liverpool, which opened in November 2003, offers deliciously authentic Japanese cuisine with a Western twist, with our resident chefs providing a truly thrilling teppanyaki performance as they prepare our renowned dishes before your very eyes.

Located on Duke Street in Liverpool city centre, our Japanese food and sushi restaurant is just a short walk away from the University of Liverpool and Liverpool Central and Lime Street train stations, making us a convenient place to have your lunch or evening meal. Whether you’re on a break from work or are looking for a unique dining experience while you are staying in Liverpool, Sapporo is the perfect place for you.

Our Japanese restaurant in Liverpool is incredibly popular with locals and visitors alike, with a varied menu that has something for everyone – from sushi rolls, soups and salads, to delicious hot dishes, noodles and a great choice of vegetarian meals.


Other spaces and event packages at this venue

from £630
minimum spend / per afternoon

Address and location