Exclusive use at Bindia Indian Bistro
2 reviews
–
16 Market Street, Toronto, ON M5E 1M6
–
King (500 m)
About this space
With our brand new extension, Bindia can now accommodate up to 100 guests for private events.
Both rooms are fully equipped with their own bar and staff, to ensure a flawless evening for you and your guests. Outside food and drinks are not allowed.
Both rooms have Sonos music system. Everything is on the main floor, fully accessible.
Our on-site kitchen brings fresh scrumptious dishes to your table.
The minimum spending for the small room s $3000 and for the bigger room is $5000
Prices
Sunday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Monday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Tuesday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Wednesday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Thursday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Friday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Saturday
11:30 am –
10:00 pm
from
C$90
per person
Per session
11:30 am –
3:30 pm
from
C$3000
min. spend
Per session
5:30 pm –
10:00 pm
from
C$3000
min. spend
Per session
11:30 am –
3:30 pm
from
C$90
per person
Per session
5:30 pm –
10:00 pm
from
C$90
per person
Note:
Alcohol licence until 1:00 am.
All prices include sales tax.
All packages come in family style from 20-40 people and in a buffet style for more than 40 people.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
You can rent our private room for meetings for a maximum of 4 hours for $750
All of our packages require a minimum of 20 people at the party.
All of our packages options can be served family-style.
Buffet option are available for over 20 people.
Custom packages are available on request.
Kids under 4 eat free. Regular price for kids 5 years old and over.
Our liquor license doesn’t allow you to bring your own liquor.
Silver Package
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
50$/person
Appetizer (pick two)
Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick one)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Gold Package
60$/person
Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Diamond Package
70$/person
Appetizer (pick two)
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.
Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.
Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)
Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger
Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream
Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce
Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)
Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices
Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices
Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce
Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices
Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices
All mains come with rice, assorted naan and salad
Dessert (Pick two)
Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio
Package enhancement
Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person
Capacity
Standing
up to 160
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Disabled access toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
Please give us 2 weeks of time to arrange your event.
Non-smoking policy inside the building.
Liquor is charged as per consumption as our menu price.
You can pre-select your liquor, wine and beer bottles from our menu.
Once a bottle of wine or beer is opened it will be charged full regular price.
Cancellation policy: Flexible
Show cancellation details
About Bindia Indian Bistro
Our bistro brings a nouveau approach to Indian cuisine – focusing on fresh quality ingredients without compromising the sumptuous flavors that are the essence of Indian food.
At Bindia, we serve incredible Indian dishes within a modern restaurant design that pays homage to India’s rich cultural history but is definitely focused on the future. From Coconut Calamari and Tandoori Jumbo Prawns to Lamb Chops and Butter Chicken, come experience a whole new world of tasty combinations. We also have many delicious vegetarian selections and amazing house-made desserts.
Want to dine in? We’re conveniently located across from St. Lawrence Market, just south of Front Street in downtown Toronto. Our beautiful decor provides the perfect setting for a relaxed night out with friends or family. With two separate rooms and bars, we can easily accommodate large groups, buyouts and budgets of all sizes and needs.
Here at Bindia, we are committed in offering you an unforgettable experience that will leave a lasting effect on your guests.
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