Exclusive use at Bindia Indian Bistro

All packages come in family style from 20-40 people and in a buffet style for more than 40 people.

You can rent our private room for meetings for a maximum of 4 hours for $750

All of our packages require a minimum of 20 people at the party.

All of our packages options can be served family-style.

Buffet option are available for over 20 people.

Custom packages are available on request.

Kids under 4 eat free. Regular price for kids 5 years old and over.

Our liquor license doesn’t allow you to bring your own liquor.

Silver Package
50$/person

Appetizer (pick two)

Vegetable Samosa
– Crisp pastries filled with potatoes, peas and spices
Vegetable Pakora
– Mixed vegetable fritters in a chickpea flour batter
Aaloo Chaat Papri
– Crisp fried dough wafers along with onions, chick peas, potatoes, coriander, yogurt and tamarind chutney

Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)

Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger

Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream

Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce

Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)

Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices

Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices

Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce

Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices

Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices

All mains come with rice, assorted naan and salad

Dessert (Pick one)

Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio

Gold Package
60$/person

Appetizer (pick two)
Fish Pakora
– Tilapia fish battered in chickpea flour served with chutney
Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices
Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices

Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)

Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger

Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream

Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce

Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)

Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices

Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices

Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce

Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices

Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices

All mains come with rice, assorted naan and salad

Dessert (Pick two)

Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio

Diamond Package
70$/person

Appetizer (pick two)

Chicken Tikka or Mint Tikka
– Boneless pieces of chicken breast marinated in yogurt, tandoori masala and Indian spices.

Achaari Paneer Tikka
– Cheese cubes marinated in yogurt and pickled spices.

Tandoori Jumbo Prawn
– Jumbo prawns marinated in yogurt and tandoori spices.


Non- Vegetarian Mains and Vegetarian Mains (Pick any 3)

Dal Makhni
– Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger

Palak Paneer
– Fresh spinach puree and cottage cheese cubes cooked in onion, ginger, garlic and tomatoes with a touch of cream

Shahi Matar Paneer
– Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in a cashew cream sauce

Aaloo Gobhi
– Cauliflower and potatoes cooked in the traditional way, with garlic, onions, tomatoes and ginger (Seasonally available)

Bhindi Masala
– Fresh cut okra cooked with onions, tomatoes and roasted ground spices

Coconut Fish Curry
– Codfish simmered in coconut milk with onion, ginger, garlic, tomato sauce and a blend of spices

Bhuna Lamb
– Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce

Butter Chicken
– Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices

Chicken Curry
– Traditional north Indian chicken curry cooked in a tomato, onion, garlic and ginger sauce with a blend of aromatic spices

All mains come with rice, assorted naan and salad

Dessert (Pick two)

Gulab Jamun
– Milk and flour dumplings in a warm sweet syrup
Kheer
– Traditional Indian rice pudding made with milk, raisins, and cardamom
Rasmalai
– Cheese dumplings immersed in a chilled cardamom milk syrup with pistachio

Package enhancement

Pop $3/person
Juices $4/person
Coffee $4/person
Raita extra $2/person
Pickle extra $1/person
Fruit platter extra $5/person
Sparkling water bottle $4/person
Upgrade from basmati rice to vegetable biryani
$7 extra/person