A private dining room with a long wooden table, upholstered chairs, pendant lights, and wine-filled shelving at viand.

A private dining room with a long wood table, wicker chairs, wine place settings, bottle-lined shelves, and pendant lights at viand.

A private dining room with a long wood table, woven chairs draped in blue throws, wine-filled shelving, and a flower vase at viand.

A dining room with a long wooden table set with wine glasses and folded napkins, backed by wine racks and an orange floral centerpiece at viand.

An indoor atrium with blue stairs, exposed pipes, potted plants, and a wooden table at viand.

An indoor dining area with a long wooden table, round stools, potted plants, and a stairway with black metal railing at viand.

A close-up plate of prawns topped with leafy herbs, shredded vegetables, and orange sauce at viand.

A chef in a white shirt and black apron prepares ingredients at a counter in an open restaurant kitchen, with bowls, herbs and sliced citrus at viand.

A hand holds a dark wine bottle with an orange Viand label against crumpled orange fabric at viand.

Overhead table setting with plated dishes, white rice, vegetables, a wine glass, and folded napkins on a wooden table at viand.

A plated seafood dish topped with greens, sliced vegetables, toasted crumbs, and sauce on a deep blue ceramic plate at viand.

A plated shrimp dish with leafy greens and crispy garnishes in a dark sauce, served in a scalloped ceramic bowl at viand.

A glazed entrée topped with fried shallots sits on a ceramic platter beside a bowl of rice, greens, and sliced cucumber at viand.

A plated salmon dish topped with leafy herbs, red onion, crispy garnish, and red sauce on a dark plate at viand.

Two crisp rolled pastries filled with leafy greens and shredded ingredients, garnished with herbs on a dark plate at viand.

A plated dish layered with greens, herbs, shredded crispy garnish, orange sauce, and whole dried red chilies at viand.

A plated dish of sliced grilled meat with leafy greens, herbs, crisp garnishes and sauce in a white bowl at viand.

An isometric restaurant layout with dining tables, a bar counter, service areas, staircases, and partitioned rooms at viand.

Private Dining Room at viand

Name: Private Dining Room at viand
Address: 41 Crown Street, Woolloomooloo, 2011, AU
Price range: from $3500 minimum spend / per afternoon

Dining Room in a Restaurant

Private space

About this space

awarded Good Food’s 2023 Oceania Cruises Chef of the Year, Annita Potter is driven by what dining used to be: the sensory pleasure of eating, attentive service, a humble wooden table, and hand-thrown ceramics that set the stage for vibrant, thoughtfully curated dishes. It's all brought together through shared stories, delicious wines, and brilliant music.

Annita’s culinary journey spans nearly two decades and continents. As Executive Chef for acclaimed chef David Thompson, she led restaurant projects across London, Singapore, Hong Kong, and Bangkok—an experience that shaped her bold, refined approach to Thai cuisine, grounded in tradition yet unafraid to evolve

Recognised with a prestigious hat from The Sydney Morning Herald Good Food Guide and the 2023 Oceania Cruises Chef of the Year award, Annita’s work has earned critical acclaim and comparisons to her mentor, David Thompson.

with Viand, she returns home to Sydney with a vision that reaches beyond expectations. Every paste and broth is made from scratch. Every dish tells a story. And each guest is invited to move through the experience without rush or haste—free to relax, settle in, and feel immersed in the energy that fuels our food

“viand is a testament to one woman’s startling skill and self-belief” – Jill Dupleix and Terry Durack, Sydney Morning Herald

Offers and packages

Menus

Prices

Alcohol licence until 11:00 pm. All prices include GST.

Wednesday

12:00 pm – 11:00 pm

from $3500 min. spend

Per afternoon

12:00 pm – 3:30 pm

from $3500

Per evening

6:00 pm – 11:00 pm

from $3500

Alcohol licence until 11:00 pm. All prices include GST.

Thursday

12:00 pm – 11:00 pm

from $3500 min. spend

Per afternoon

12:00 pm – 3:30 pm

from $3500

Per evening

6:00 pm – 11:00 pm

from $3500

Alcohol licence until 11:00 pm. All prices include GST.

Friday

12:00 pm – 11:00 pm

from $5500 min. spend

Per afternoon

12:00 pm – 3:30 pm

from $5500

Per evening

6:00 pm – 11:00 pm

from $5500

Alcohol licence until 11:00 pm. All prices include GST.

Saturday

12:00 pm – 11:00 pm

from $5500 min. spend

Per afternoon

12:00 pm – 3:30 pm

from $5500

Per evening

6:00 pm – 11:00 pm

from $5500

Alcohol licence until 11:00 pm. All prices include GST.

Best price guarantee

Pricing updated by venue 1 month ago

Add-ons

Capacity

Standing

up to 60
Dining

up to 30
Boardroom

up to 12
U-Shaped

up to 30
Classroom

up to 12

Catering and drinks

Venue can organise food and drink

Extensive vegan menu

Extensive vegetarian menu

Extensive gluten-free menu

Venue can supply alcoholic beverages

Facilities

Venue provides a sound system for music and announcements
Equipment for video or phone conferencing during your event
Room has windows or a skylight, so daylight comes in
Place where clients can store items during their event
Soundproofed room for noise control
Full-length mirrors available
Free on-street parking
Paid parking facilities available nearby
Unavailable: Accommodation is available on-site

Music & sound equipment

Venue allows playing your own music

Accessibility

Rules of the space

Allowed events

Venue is licensed to host wedding ceremonies and receptions

Age policy

Guest under 18 not allowed unless accompanied by an adult

Host rules

• You’re responsible for your guests’ conduct and must ensure the event is respectful.
• Any damage to venue, property, or staff will be charged at the discretion of the venue owners.
• In line with NSW RSA laws, we reserve the right to refuse service to intoxicated guests and may end the event if safety is compromised.
• No Smoking on premises.
• No alcohol to be taken off premises.