Entire Venue at Coast Harbour Cruises
2 reviews
–
2 Maritime Court, Sydney, 2039
–
Rozelle
Kate F.
About this space
We offer an appealing, modernly decorated catamaran with the most stable platform available.
It is a perfect venue for any types of event - let it be a conference, wedding, birthday party, Christmas celebration and more. We can decorate both indoor and outdoor spaces to suit your event, budget and style.
There is an undercover seating area that can comfortably accommodate from 25 up to 90 for buffet-style dining or 150 for canapés with a standing room.
Guests can enjoy a friendly atmosphere while admiring spectacular views of Sydney Harbour over a dinner or lunch. No matter what type of event you are planning - a superb service and relaxed vibe are ensured.
The venue has four separate entertaining areas: the main deck salon, main deck aft, and an upper deck. There's no need to worry about the weather conditions - they are all precisely covered.
What's best about the COAST? It offers the 360-degree views from all decks. It means that our guests can admire the beauty of the best harbour in the world while strolling around comfortably around the venue.
Event offers and packages
Christmas Party Offers
$16500 min. spend
Minimum spend applied on Friday and Saturday
Beverage Packages
$54
per person
CAPTAINS BEVERAGE PACKAGE
De Bortoli Willowglen - NV Brut- VIC
821 South - Sauvignon Blanc - Marlborough
De Bortoli - VIVO - Chardonnay - VIC
Lorimar - Shiraz - VIC
De Bortoli - Willowglen - Cabernet Sauvignon - VIC
Corona, Cascade Premium Light, Hahn Super Dry
Soft Drinks
(Bottled) Soda, Tonic, Lemondade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Orange Juice, Apple Juice.
$13.50 per person, per hour, Minimum 4 hours.
BEVERAGE UPGRADE - COMMODORE’S SELECTION
- Additional $10 per person -
Wines
La Boheme - Cuvee Blanc - Yarra Valley
Atkins Farm - Sauvignon Blanc - Adelaide Hills
Bella Riva - Pinot Grigio - King Valley
Act One Riesling - Yarra Valley
De Bortoli - Villages - Chardonnay - Yarra Valley
De Bortoli - Villages - Pinot Noir - Yarra Valley
De Bortoli -Deen Vat 8 - Shiraz - VIC
De Bortoli - La Boheme Act Four Syrah - VIC
Rose Rose - King Valley - VIC
Beers
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, Heineken, Peroni, Peroni Leggera, Somersby Cider, Strongbow Cider.
BEVERAGES INCLUSIVE OF ALL IMPORTED BEERS, WINES & HOUSE SPIRITS
Wines
De Bortoli Willowglen - NV Brut- VIC
De Bortoli - Emeri Pink - Moscato
De Bortoli - Prosecco - King Valley
821 South - Sauvignon Blanc - Marlborough
De Bortoli - VIVO - Chardonnay - VIC
Bella Riva - Pinot Grigio - King Valley
Rose Rose - King Valley - VIC
Lorimar - Shiraz - VIC
De Bortoli - Willowglen - Cabernet Sauvignon - VIC
Soft Drinks
(Bottled) Soda, Tonic, Lemondade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Orange Juice, Apple Juice.
Beers
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, Peroni, Peroni Leggera, Fifty Lashes, Strongbow Cider.
Spirits
Smirnoff Vodka, Gordons Gin, Bundaberg Rum, Jim Beam Bourbourn, Balantines Whisky
De Bortoli Willowglen - NV Brut- VIC
821 South - Sauvignon Blanc - Marlborough
De Bortoli - VIVO - Chardonnay - VIC
Lorimar - Shiraz - VIC
De Bortoli - Willowglen - Cabernet Sauvignon - VIC
Corona, Cascade Premium Light, Hahn Super Dry
Soft Drinks
(Bottled) Soda, Tonic, Lemondade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Orange Juice, Apple Juice.
$13.50 per person, per hour, Minimum 4 hours.
BEVERAGE UPGRADE - COMMODORE’S SELECTION
- Additional $10 per person -
Wines
La Boheme - Cuvee Blanc - Yarra Valley
Atkins Farm - Sauvignon Blanc - Adelaide Hills
Bella Riva - Pinot Grigio - King Valley
Act One Riesling - Yarra Valley
De Bortoli - Villages - Chardonnay - Yarra Valley
De Bortoli - Villages - Pinot Noir - Yarra Valley
De Bortoli -Deen Vat 8 - Shiraz - VIC
De Bortoli - La Boheme Act Four Syrah - VIC
Rose Rose - King Valley - VIC
Beers
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, Heineken, Peroni, Peroni Leggera, Somersby Cider, Strongbow Cider.
BEVERAGES INCLUSIVE OF ALL IMPORTED BEERS, WINES & HOUSE SPIRITS
Wines
De Bortoli Willowglen - NV Brut- VIC
De Bortoli - Emeri Pink - Moscato
De Bortoli - Prosecco - King Valley
821 South - Sauvignon Blanc - Marlborough
De Bortoli - VIVO - Chardonnay - VIC
Bella Riva - Pinot Grigio - King Valley
Rose Rose - King Valley - VIC
Lorimar - Shiraz - VIC
De Bortoli - Willowglen - Cabernet Sauvignon - VIC
Soft Drinks
(Bottled) Soda, Tonic, Lemondade, Dry Ginger Ale, Lemonade, Sparkling Mineral Water, Coke, Coke Zero, Cranberry Juice, Lemon Lift, Pineapple Juice, Orange Juice, Apple Juice.
Beers
Asahi, Corona, Cascade Premium Light, Hahn Super Dry, Peroni, Peroni Leggera, Fifty Lashes, Strongbow Cider.
Spirits
Smirnoff Vodka, Gordons Gin, Bundaberg Rum, Jim Beam Bourbourn, Balantines Whisky
Canape
$60
per person
CAPTAINS CANAPES $60 per person Selection of 8 items
COMMODORES CANAPES $70 per person Selection of 10 items
Upgrade to Commodores Canapes: Additional 2 Choices - $10 pp
Alternatively, individual items are $7.50 plus the cost of a chef at $300 for a min of 4hrs
DESERT CANAPÉS OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu
or $7.50 per person as an additional upgrade.
COMMODORES CANAPES $70 per person Selection of 10 items
Upgrade to Commodores Canapes: Additional 2 Choices - $10 pp
Alternatively, individual items are $7.50 plus the cost of a chef at $300 for a min of 4hrs
DESERT CANAPÉS OPTION
Inclusive as an item with Cruise, Captains and Commodores Canapés Menu
or $7.50 per person as an additional upgrade.
Buffet
$65
per person
SILVER BUFFET $65 PP
Chef’s Selection of Canapés - 3 per person
Buffet of 3 Mains and 3 Sides
Aged Angus Grain Fed Eye Fillet, sealed & slow roasted with tiny capers, red onion, flat parsley, extra virgin oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, cooked & sliced onboard with relishes, seeded & dijon mustard
Breast of Free Range Chicken, roasted with blistered cherry tomatoes, chilli, asparagus spiced sauce.
Lightly Battered Flat Head Fish Fillets with tartar sauce
Cocktail Potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Japanese Slaw with Sesame Mayo
Bakers Basket
Assorted French style macarons - (GF) traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties
UPGRADES
GOLD BUFFET - Additional $10 per person
Canapes
Chefs selection of canapés - 3 per person
Buffet of three mains and three sides
- Fresh cooked peeled prawns - seasonal varieties served with lemon &
accompaniments.
- Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers,
red onion, flat parsley extra virgin olive oil
- Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced
onboard with relishes & seeded dijon mustard.
- Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced
eggplant and Cajun spiced sauce
- Whole Barramundi fillets, deposed & roasted, ginger garlic soy Kombu sauce
- Japanese Slaw with Sesame Mayo
- Salad of Rocket leaves, Parmesan, Extra Virgin Olive Oil
- Edamame, Freekah and kale
- Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby
spinach leaves
Bakers Basket
*Desserts
- Assorted French Style Macarons - (GF) Traditional mixed
- Assorted French Petit Fours:-
- Hazelnut Crunchy
- Dense Dark Chocolate & Raspberry Tart
- Pistachio Raspberry and White Chocolate
- Lemon Meringue Tartlet
- Mango & Coconut Tartlet
- Stawberry Bavvaroise
- Fruit Platter of Season Fruits & Berries
- Nespresso Coffee and Tea Varieties
PREMIUM SEAFOOD BUFFET - Additional $20 per person
Canapes
Chefs selection of canapés - 3 per person
Seven Mains and three sides
-Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges
-Fresh cooked prawns, seasonal varieties, with Coast house dressing
-Calamari salad, shiitake, coriander, garlic, ginger, red capsicum
-Beer battered Flathead fillets with homemade tartar sauce.
-Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts
-Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
-Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves
-Blackened broccoli and red chili salad, crunchy noodles & toasted sesames
-Salad of Rocket leaves, pears, Parmesan
-Steamed Jasmine Rice
Chef’s Selection of Canapés - 3 per person
Buffet of 3 Mains and 3 Sides
Aged Angus Grain Fed Eye Fillet, sealed & slow roasted with tiny capers, red onion, flat parsley, extra virgin oil.
Burnt Orange Honey Glazed, Cured & Smoked Premium Leg Ham, cooked & sliced onboard with relishes, seeded & dijon mustard
Breast of Free Range Chicken, roasted with blistered cherry tomatoes, chilli, asparagus spiced sauce.
Lightly Battered Flat Head Fish Fillets with tartar sauce
Cocktail Potatoes, steamed and roasted with onions, herbs and wilted baby spinach leaves
Salad of Rocket Leaves, Parmesan, Extra Virgin Olive Oil
Japanese Slaw with Sesame Mayo
Bakers Basket
Assorted French style macarons - (GF) traditional mixed
Assortment of Petit Fours
Hazelnut Crunchy
Dense Dark Chocolate & Raspberry Tart
Pistachio Raspberry and White Chocolate
Lemon Meringue Tartlet
Mango & Coconut Tartlet
Strawberry Bavaroise
Fruit Platter of Seasonal Fruits and Berries
Nespresso Coffee and Tea Varieties
UPGRADES
GOLD BUFFET - Additional $10 per person
Canapes
Chefs selection of canapés - 3 per person
Buffet of three mains and three sides
- Fresh cooked peeled prawns - seasonal varieties served with lemon &
accompaniments.
- Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers,
red onion, flat parsley extra virgin olive oil
- Burnt orange, honey glazed , cured & smoked premium leg ham, cooked & sliced
onboard with relishes & seeded dijon mustard.
- Breast of Free Range chicken, roasted with blistered cherry tomatoes, spiced
eggplant and Cajun spiced sauce
- Whole Barramundi fillets, deposed & roasted, ginger garlic soy Kombu sauce
- Japanese Slaw with Sesame Mayo
- Salad of Rocket leaves, Parmesan, Extra Virgin Olive Oil
- Edamame, Freekah and kale
- Cocktail potatoes steamed and then roasted with onions, herbs and wilted baby
spinach leaves
Bakers Basket
*Desserts
- Assorted French Style Macarons - (GF) Traditional mixed
- Assorted French Petit Fours:-
- Hazelnut Crunchy
- Dense Dark Chocolate & Raspberry Tart
- Pistachio Raspberry and White Chocolate
- Lemon Meringue Tartlet
- Mango & Coconut Tartlet
- Stawberry Bavvaroise
- Fruit Platter of Season Fruits & Berries
- Nespresso Coffee and Tea Varieties
PREMIUM SEAFOOD BUFFET - Additional $20 per person
Canapes
Chefs selection of canapés - 3 per person
Seven Mains and three sides
-Freshly chucked Sydney Rock Oysters, seasonal varieties, lime and lemon wedges
-Fresh cooked prawns, seasonal varieties, with Coast house dressing
-Calamari salad, shiitake, coriander, garlic, ginger, red capsicum
-Beer battered Flathead fillets with homemade tartar sauce.
-Thai style King Prawns and seafood salad with Asian vegetables & glass noodles, Thai Basil peanuts
-Aged Angus grain fed eye fillet, sealed & slow roasted with tiny capers, cornichon, red onion, flat parsley, extra virgin olive oil
-Whole Atlantic salmon fillets, deboned & roasted with onions, herbs and wilted baby spinach leaves
-Blackened broccoli and red chili salad, crunchy noodles & toasted sesames
-Salad of Rocket leaves, pears, Parmesan
-Steamed Jasmine Rice
Prices
Sunday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Monday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Tuesday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Wednesday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Thursday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Friday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Saturday
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per hour
12:00 pm –
10:30 pm
from
$900
hire fee per hour
Per day
12:00 pm –
10:30 pm
from
$3000
hire fee per day
Note:
Alcohol licence until 11:30 pm.
All prices include GST.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Mentioning your budget will help me propose the best option for your needs.
JANUARY - MAY
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
JUNE - SEPTEMBER
Hourly rate $750.00
4-hour charter $3000.00
Minimum 3-hour charter $2550.00
OCTOBER
Hourly rate $850.00
4-hour charter $3400.00
Minimum 3-hour charter $2550.00
NOVEMBER - DECEMBER
Hourly rate $995.00
Minimum 4-hour charter $3980.00
FRIDAY AND SATURDAY’S IN NOVEMBER
Hourly rate $1150.00
Minimum 4-hour charter $4600.00
* Minimum 60 guests apply during this time
FRIDAY AND SATURDAY’S IN DECEMBER
Hourly rate $1250.00
Minimum 4-hour charter $5000.00
* Minimum 60 guests apply during this time
TRANSFER HIRE RATES
For up to 2 hours, after 2 hours regular rates apply.
Up to 80 guests $2400.00
80 guests and over $2500.00
* Bareboat cost, all service staff extra
WHARF FEES
Pick up and drop off wharf fees apply city wharves @ $50 each booking.
*Additional charges may apply to outer city pick up and drop offs.
STAFFING COSTS
Boat hire - All inclusive of skipper and deck crew
Beverage packages of Captains & Commodores - 1 staff cost is charged at $250 each, all other staff are inclusive for all guest numbers
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Consumption or cash bar - Staff are not included, additional cost apply at $225 per bartender.
Transfer beverage packages - Staff are not included, additional cost apply at $250 per bartender.
Non-alcoholic beverage packages - Staff are not included, additional cost applies at $250 per bartender.
Canapé, buffet, platter menu’s -1 Staff cost is charged at $250 each, all other staff are inclusive for up to 4 hours, Additional costs apply for cruises over 4 hours.
We recommend 30 guests to 1 wait staff member and 30 guests to 1 bartender.
Capacity
Standing
up to 150
Dining
up to 135
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Host rules
Please Note if Covid NSW Health Regulations Restricts us from doing the event we will re-schedule.
Please advise guests that we have a No Stiletto Policy onboard. Heals with a diameter of a 10 cent piece is ok or wedges.
Cancellation policy: Standard 60 day with Grace Period
Show cancellation details
About Coast Harbour Cruises
Invite your clients or friends to celebrate exceptionally with COAST Harbour Cruises. We can host up to 150 people and provide them with luxurious surrounds. Major refit completed April 2021.
Make sure to book in advance to enjoy the beauty of Sydney Harbour from a water perspective.
Our reliable team will make sure that your party or event turns out perfect. It is our pleasure to help you with planning!
We are currently offering beverage package upgrades if you would like to come and meet with us for a tour and a chat.
COAST Team is not just a professional charter boat but it is also a team of passionate people who will make sure to deliver the most upmarket harbour cruise experience in Sydney.
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