Inside Space at Semola Sydney
About this space
Aniello Bortone and Reth, chefs, and proprietors, have collaborated on a number of Sydney's most well-known restaurants during the past ten years.
Nello, who is from the small town of Aversa near Naples, learned to love cuisine by growing up seeing his family prepare classic Neapolitan recipes.
He shares the kitchen with Reth, a chef who serves as the company's face and is committed to providing excellent customer service and premium ingredients. The dynamic couple are a true testament to what it means to live and breathe traditional Italian cuisine.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Semola Sydney
Semola Restaurant was created with the idea of transforming a passion into a life-changing event. For you, your friends, and your family, we always work to create wonderful memories.
Our team is nothing short of amazing, and we make our pasta by hand with 80% of our components coming from the heart of Italy.
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