Entire Restaurant at The Gardener's Grill

About this space

The Gardener's Grill is the perfect spot for a casual bite and wine.

Harnessing the best of the rustic and refined, we've found a perfect balance between style, service, and food.

With our amazing terrace and garden views, you'll find yourself getting lost in conversation with friends, colleagues, or that special someone.


Prices

Sunday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Monday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Tuesday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Wednesday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Thursday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Friday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25
Saturday
8:00 am – 12:00 am
from $10000 min. spend
Per session
8:00 am – 12:00 am
from $10000 min. spend
Note: Alcohol licence until 12:00 am. All prices include GST.
Examples from the menu:
Soup of the week / 13
Seasonal Salad / 16
Ezme Salatasi / 9
Mantar Dolma / 13
Hünkar Begendi / 29
Kuru Fasulye / 18
Beef Short Rib / 28
Chicken Bonfile / 25

Capacity

Standing
up to 150
Dining
up to 120

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building.


Committed to giving the best dining experience, The Gardeners Grill is run by a team of restaurant professionals led by Chef Rodi.

Our cafe is near Lake Northam, just inside the gates of Victoria Park. We are surrounded by shady spots, near a playground, and a beautiful swimming pool and health club.

Our location offers a great place to relax and enjoy both outdoor dining and cozy intimate evening dinners in the Historic Sandstone Gardeners Cottage.

As a rising star of the Sydney restaurant scene, we combine the best bits of informal dining – including a beautiful parkside terrace – with food and wine curated by a chef and sommelier who has trained in a number of professional kitchens.


Other spaces and event packages at this venue

from $5000
minimum spend / per session
from $5000
minimum spend / per session

Location