Entire Venue at Element
Yacht
·
Whole venue
32 Pirrama Road, Pyrmont, 2009
–
Pyrmont, Sydney
About this space
Element offers multiple spacious entertaining areas including a main deck with dining and lounge space, a sun-filled bow with seating and sunbeds, and a flybridge with a retractable sunroof and panoramic views.
Inside, the yacht features bright, well-appointed interiors with a comfortable saloon and four ensuite cabins for up to 8 guests, creating a relaxed and comfortable setting for time on the water.
Prices
Sunday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Monday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Tuesday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Wednesday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Thursday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Friday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Saturday
12:00 pm –
10:00 pm
from
$1250
hire fee per hour
Per hour
12:00 pm –
4:00 pm
from
$1250
hire fee per hour
Per hour
6:00 pm –
10:00 pm
from
$1250
hire fee per hour
Best price guarantee
Pricing updated by venue 4 months ago
PEAK SEASON (November - March)
Minimum 4 hours $1,450 PER HOUR
DECEMBER
Minimum 4 hours $1,500 PER HOUR
OFF-PEAK (April - October)
Minimum 3 hours $1,250 PER HOUR
PUBLIC HOLIDAY RATE
Minimum 5 hour charter. No BYO
Excluding NYE and Christmas Day
$1,800 PER HOUR (+ surcharges)
WAITSTAFF
Ratio: 1 staff / 10 guests
Charged @ $400 for a 4 hr charter
-$75/staff/hr thereafter
CHEF FEES
Charged @ $350 for a 4 hr charter
-$75/chef/ hr thereafter
MIXOLOGIST
Required for spirit & cocktail ad-ons.
Charged @ $450 for a 4 hr charter
-$85/mixologist/ hr thereafter
Public Holiday & Special Events
Public Holidays attract a 25% surcharge on Food & Beverages and a 100% surcharge on all staff.
Special Events include Australia Day, Boxing Day, Christmas Day, New Year's Eve, and New Year's Day. All prices for special events are POA.
Capacity
Standing
up to 35
Dining
up to 8
Catering and drinks
In-house catering available
Venue can organise food and drink
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
Australian cuisine
External catering allowed
Bring your own food or hire a caterer of your choice
Buyout fee for external catering
Kitchen facilities available for guests
Space where you can prepare food
Venue provides alcohol
Venue can supply alcoholic beverages
BYO alcohol allowed
A fee is charged if you bring your own alcohol
Corkage fee for BYO alcohol
Facilities
Music & sound equipment
Play your own music
Venue allows playing your own music
Bring your own DJ
Venue allows bringing your own DJ instead
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
Host rules
Terms and conditions apply.
About Element
Element is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.