Victory Services Club
Joanna L.
Spaces for hire at Victory Services Club
hire fee / per evening
hire fee / per morning
hire fee / per morning
hire fee / per morning
hire fee / per morning
hire fee / per morning
hire fee / per morning
Prices and opening hours
Facilities and catering options
Reviews and ratings
(15 reviews and ratings – )
Beautiful venue. Good AV tecnician and set up.
Didn't receive biscuits until we asked. Lack of toilets for the size venue.
professional staff, great location, high quality food
Amazing venue, value for money and options to add to the experience (e.g. manned bar throughout event, manned cloakroom, registration area with welcome drinks). The food was of a high standard and fresh scones were amazing!
Prosecco was quite poor, more like cheap sparkling wine. It was difficult to find/get hold of event management when required. The dietary requirements were poorly managed (a considerable time after the standard food was served, with waiting staff not understanding the table plan).
Joanna is very prompt and efficient
About Victory Services Club
Location – Just a stone’s throw away from Hyde Park, Oxford Circus and Marble Arch, and a short walk from transport hubs including Paddington, Victoria and Marylebone mainline stations. In addition, tube stations including Marble Arch, Bond Street and Baker Street are also nearby.
Value for Money – The room hire rates; catering packages and Day Delegate rates offer affordable luxury for a Central London location.
Awards & Memberships - The club is proud to be part of the Meetings Industry Association, Hospitality Assured and Considerate Hoteliers. The VSC was the first London venue to achieve the Gold AIM accreditation, and 2017 was shortlisted as a finalist in the London Venue Awards for Best Customer Service at a venue.
Rich Heritage – All around the Club are reminders of the rich history that surrounds the VSC, from over the last 100 years. As a Private Members’ Club, counting notable figures such as Sir Winston Churchill amongst its past members, the Club has the perfect balance of charm, tradition and modern facilities.
Supporting a Charity – The Club is a registered charity that re-invests revenue from commercial events to fund schemes, including breaks for injured members of the Armed Forces, Former serving personnel and their families.
Talented Staff – The Executive Chef, Paul Mattocks is the Chairman of The League of Club Chefs and leads an enthusiastic and talented Kitchen Brigade to deliver exceptional in-house catering.