Private Room at The Butcher's Cut

644 Fifth Avenue, San Diego, CA 92101
Convention Center (550 yd)

About this space

The Butcher’s Cut Steakhouse, located in the heart of the Gaslamp Quarter, is proud to offer its facility to the public for any daytime function. Butcher’s Cut offers private dining experiences for corporate lunches, business meetings or anything you desire in a gorgeous, rustic setting.

We offer private exclusive breakfast meetings or corporate lunches with a fresh modern alternative to conventional San Diego dining. Our seasonal innovative menu along with sophisticated service will exceed all of your needs. Book your next private event with The Butcher’s Cut.


Prices

Sunday
4:00 pm – 10:00 pm
from $60 per person
Per session
4:00 pm – 10:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.
Monday
4:00 pm – 10:00 pm
from $60 per person
Per session
4:00 pm – 10:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.
Tuesday
4:00 pm – 10:00 pm
from $60 per person
Per session
4:00 pm – 10:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.
Wednesday
4:00 pm – 10:00 pm
from $60 per person
Per session
4:00 pm – 10:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.
Thursday
4:00 pm – 10:00 pm
from $60 per person
Per session
4:00 pm – 10:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.
Friday
4:00 pm – 11:00 pm
from $60 per person
Per session
4:00 pm – 11:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.
Saturday
4:00 pm – 11:00 pm
from $60 per person
Per session
4:00 pm – 11:00 pm
from $60 per person
Note: Alcohol licence until 11:00 pm. All prices include sales tax.
Package pers person ranger from $60 to $70.
$10 parking at Horton Plaza with validation from Butcher’s Cut.

Capacity

Standing
up to 40
Dining
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Free on-street parking
Paid parking is available on-site
Paid parking facilities available nearby
Bike parking
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

Smoking is not allowed.
Dogs are not allowed.


The Butcher’s Cut is a contemporary grill and San Diego Steakhouse that takes notes from its well-renowned sister restaurants: Greystone, Osetra, and Panevino.

Our space has a rustic and vintage vibe that takes you back to a simply classic era and serves as the perfect spot for all San Diego private events.


Other spaces and event packages at this venue

from $20000
minimum spend / per day

Location