Salt - Toronto
Restaurant
225 Ossington Avenue, Toronto, ON M6J 2Z8
–
Old Toronto
Albino S.
Spaces for hire at Salt - Toronto
from C$10000
minimum spend / per session
minimum spend / per session
Entire venue
40
80
Perfect space for your receptions and parties. Seats up to 40 people, standing space up to 80.
Dine on delicious tapas or share charcuterie, picked from our seasonal menu, and masterfully crafted from local products.
Each dish can be complemented with a wide selection of Portuguese and Spanish wines, red, white, or rosé.
Prices and opening hours
Sunday
Closed
Monday
5:00 pm –
10:00 pm
from
C$10000
min. spend
Entire venue
5:00 pm –
10:00 pm
from
C$10000
min. spend
Tuesday
5:00 pm –
10:00 pm
from
C$10000
min. spend
Entire venue
5:00 pm –
10:00 pm
from
C$10000
min. spend
Wednesday
5:00 pm –
10:00 pm
from
C$10000
min. spend
Entire venue
5:00 pm –
10:00 pm
from
C$10000
min. spend
Thursday
5:00 pm –
10:00 pm
from
C$10000
min. spend
Entire venue
5:00 pm –
10:00 pm
from
C$10000
min. spend
Friday
5:00 pm –
10:00 pm
from
C$10000
min. spend
Entire venue
5:00 pm –
10:00 pm
from
C$10000
min. spend
Saturday
5:00 pm –
10:00 pm
from
C$10000
min. spend
Entire venue
5:00 pm –
10:00 pm
from
C$10000
min. spend
Facilities and catering options
Up to 80
standing
Up to 40
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Salt - Toronto
Located at the top of the Ossington Strip, Salt Wine Bar offers a modern progressive approach to Iberia/Canadian Tapas.
Sale is a Busting, cozy, Communal Tapas Bar with Great Energy. Our Guest Enjoy Artisanal Cheeses, Iberian Charcuterie, and an Excellent Variety of small plate dishes.
Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible.
Our cellar contains an extensive list of Portuguese and Spanish wines which complement every dish.
Sale is a Busting, cozy, Communal Tapas Bar with Great Energy. Our Guest Enjoy Artisanal Cheeses, Iberian Charcuterie, and an Excellent Variety of small plate dishes.
Chef Dave Kemp is strongly committed to using seasonal and local products whenever possible.
Our cellar contains an extensive list of Portuguese and Spanish wines which complement every dish.
