Whole Venue at Café de la Presse

Restaurant

Whole venue

About this space

Our venue's highlight is its French elegance and decoration, which cover approximately 2,500 sq ft. Downstairs, the café boasts plush chairs, a terrace for outdoor dining, and a newsstand. Upstairs, the dining room exudes a 1920s charm, with wooden chairs, vintage French architecture, and natural light by day.

The bar offers a space to relax, with a wide variety of French liquors, wines, and cocktails. Our venue is suitable for casual gatherings, chic dinners, and even cocktail events! Book now to make it yours!

Prices

Sunday

8:00 am – 3:00 pm

from $15000 min. spend

Per session

8:00 am – 3:00 pm

from $15000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Monday

8:00 am – 6:00 pm

from $10000 min. spend

Per session

8:00 am – 6:00 pm

from $10000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Tuesday

8:00 am – 6:00 pm

from $10000 min. spend

Per session

8:00 am – 6:00 pm

from $10000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Wednesday

8:00 am – 6:00 pm

from $10000 min. spend

Per session

8:00 am – 6:00 pm

from $10000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Thursday

8:00 am – 6:00 pm

from $10000 min. spend

Per session

8:00 am – 6:00 pm

from $10000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Friday

8:00 am – 6:00 pm

from $10000 min. spend

Per session

8:00 am – 6:00 pm

from $10000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Saturday

8:00 am – 6:00 pm

from $15000 min. spend

Per session

8:00 am – 6:00 pm

from $15000

Note: Alcohol licence until 9:00 pm. All prices include sales tax.

Pricing updated by venue 10 months ago

Brunch Menu Sample

- Breakfast Specials
- French Roll Omelet: Feta, spinach, tomato, served with toast. $19.00
- Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise. $21.00
- Crab Cake Benedict: Poached eggs, crab cake, English muffin, hollandaise. $26.00

- Sweet Options
- French Toast: Vanilla-flavored classic. $18.00
- Caramelized Croissant Pudding: Topped with vanilla gelato, toffee, and chocolate sauce. $14.00

- Entrées
- Niçoise Salad: Tuna confit, vegetables, hard-boiled egg, mustard dressing. $25.00
- Duck Confit: Served with potatoes and mushrooms persillade. $41.00
- Coq Au Vin: Braised chicken in red wine with onions, mushrooms, bacon, and macaroni gratin. $38.00

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Breakfast Menu Sample

- Egg Dishes
- Eggs Benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce. $21.00
- Smoked Salmon Benedict: Poached eggs, English muffin, smoked salmon, hollandaise sauce. $23.00
- French Roll Omelet: Feta cheese, spinach, tomato, served with toast. $19.00

- Sweet and Savory
- French Toast: Authentic vanilla flavor with warm berries. $18.00
- Seasonal Fruit Plate: Freshly prepared selection. $15.00
- Croissant Sandwich: Scrambled eggs, sausages, cheddar on a croissant. $21.00

- Sides
- Bacon, Sausage, or Canadian Bacon: $6.00 each
- Toast Options: White or wheat. $5.00

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Entrée Menu Sample

- Appetizers
- Charcuterie and Artisan Cheeses: 3 selections $28.00, 5 selections $39.00.
- Deviled Eggs: Trout caviar, smoked salmon. $16.00
- Salted Cod Fritters: Cajun aioli, shaved fennel. $17.00
- Onion Soup Gratinée: Emmental cheese, croutons. $15.50

- Main Entrées
- Steak Frites: 12 oz grilled New York steak, bordelaise sauce, French fries. $45.00
- Duck Confit: Potatoes and mushrooms persillade. $41.00
- Saumon aux Lentilles: Roasted salmon, lentils, bacon, caramelized endives. $39.00
- Penne Pasta Aux Champignons: Oyster mushrooms, parmesan, porcini sauce. $25.00

- Desserts
- Profiteroles: Vanilla gelato, warm chocolate sauce. $14.00
- Crème Brûlée au Grand Marnier: Classic caramelized topping. $13.00
- Tarte Tatin: Caramelized apple tart with vanilla gelato. $13.00

Prices and items are subject to change.