The Cafe at Tsar Nicoulai Caviar Cafe
About this space
It all started back in 1984 when UCDavis researchers identified our local California White Sturgeon as a unique species capable of naturally producing caviar with variations in color, flavor, and texture. Our farm is situated about 10 miles away from the waters our native White Sturgeon species inhabit. By simulating those neighboring rivers for the sturgeon, we emulate the works of Mother Nature and are able to harvest some of the highest yields and best quality of caviar.
At Tsar Nicoulai Caviar Cafe you can taste the caviar produced on our farm. Please join us for some homemade blini, bubbles, and delicious caviar.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
We are very excited to return to our original home San Francisco. Since 1984 the city by the bay has been a huge part of our farm's success. Nothing embodies that more than our Caviar Cafe in the Ferry Plaza.
From our farm straight to your door, we provide the caviar enthusiast with direct access to the best custom-crafted caviar. By managing our own brood stock and spawning, we control our fish lineage and maintain unique grades of caviar - Classic, Estate, Select, Reserve, Golden Reserve, and Crown Jewel.
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