Chef's Table Area at Motek Brickell
About this space
The Chef’s Table area offers an elegant and welcoming environment within the restaurant. It is recommended for guests who want to enjoy a shared dining experience in style. The area seats up to 32 people.
This space is anchored by graceful marble tables and surrounded by soft lights, greenery, and artful niches. It’s a space that feels both elevated and approachable. The area is excellent for dinners and celebrations.
Prices
* Classic
Tahini, s’chug – $13
* Roasted Eggplant
Amba aioli, pickled onions, egg – $17
* Mezze (Cold)
* Tzatziki
Labneh, cucumber, dill – $14
* Muhammara
Red bell pepper, pomegranate, walnut – $14
* Mezze (Hot)
* Falafel
Lemon tahini – $12
* Crispy Cauliflower
Spicy harissa honey glaze – $15
* Plates
* Chicken Shawarma – $32
* Harissa Honey Salmon – $29
* Skewers
* Salmon
Pickled onions, labneh, masabacha – $19
* Halloumi
Pickled onions – $15
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
• Smoking on premises not allowed.
About Motek Brickell
Motek Brickell is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
per person / per session
per person / per session
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.