The Salon at Brasserie Blanc Oxford
Dining Room in a Restaurant
·
Semi-private area
71-72 Walton Street, Oxford, OX2 6AG
–
Jericho and Osney, Oxford
About this space
The Salon is a semi-private Dining Room in Brasserie Blanc Oxford, characterised by an exposed-brick backdrop and a compact, tucked-away layout that separates it from the main dining area.
Design: The Salon pairs painted wooden panelling with small timber dining tables and bentwood chairs under warm wall lighting, producing compact proportions and an informal visual character.
Features: The room is laid out with dining tables and chairs suitable for sit-down service. The room provides Wi‑Fi and air conditioning. The space is wheelchair accessible and served by accessible toilets and a step‑free guest entrance.
Ideal for: Intimate groups seeking a relaxed, seated dining experience in a compact, informal space.
Offers and packages
Menus
Event offer
Christmas Party Offers
Celebrate Christmas 2026 at Brasserie Blanc with friends, family or colleagues and let us make your festive season truly special.
Our talented chefs have crafted exceptional menus brimming with seasonal flavours, traditional favourites and a few delicious surprises.
Whether you’re planning a work Christmas party, a cosy dinner with loved ones or a glass of something sparkling as a treat, you’ll find a warm welcome and a truly memorable experience at Brasserie Blanc.
Our talented chefs have crafted exceptional menus brimming with seasonal flavours, traditional favourites and a few delicious surprises.
Whether you’re planning a work Christmas party, a cosy dinner with loved ones or a glass of something sparkling as a treat, you’ll find a warm welcome and a truly memorable experience at Brasserie Blanc.
Christmas Party Menu
£43.50
per person
STARTERS
VELOUTÉ de PANAIS RÔTIS ve
Roasted celeriac soup, Granny Smith apple, parsley oil
TERRINE de JARRET de PORC aux PRUNEAUX
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
NOIX de SAINT-JACQUES
King scallops, cauliflower purée, seared cauliflower
SOUFFLÉ au CASHEL BLUE v
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
MAIN COURSES
MAGRET de CANARD LAQUÉ aux ÉPICES
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rösti
TARTE à L’OIGNON ve
French onion tart, rosemary vinaigrette, chicory, roquette
DINDE de NOËL
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée,
Brussels sprouts, rissole potatoes, cranberry compote, Port jus
DAURADE POÊLÉE
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
FEUILLETÉ EN CROÛTE aux CHAMPIGNONS,
CHÂTAIGNES et ARTICHAUTS ve
Mushroom, chestnut & artichoke en croute, wild mushrooms &
truffle sauce, hazelnuts
SIDE
FIVE PIGS IN BLANKETS +6.95 supplement
DESSERTS
PUDDING DE BRIOCHE à l a CLÉMENTINE v
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
CRÉMEUX au CHOCOLAT NOIR v
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
MOUSSE au CASSIS ve
Blackcurrant mousse, poached blackcurrants, tuile
ASSORTIMENT de GLACES v (ve without gavot te biscuit)
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit
VELOUTÉ de PANAIS RÔTIS ve
Roasted celeriac soup, Granny Smith apple, parsley oil
TERRINE de JARRET de PORC aux PRUNEAUX
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
NOIX de SAINT-JACQUES
King scallops, cauliflower purée, seared cauliflower
SOUFFLÉ au CASHEL BLUE v
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
MAIN COURSES
MAGRET de CANARD LAQUÉ aux ÉPICES
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rösti
TARTE à L’OIGNON ve
French onion tart, rosemary vinaigrette, chicory, roquette
DINDE de NOËL
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée,
Brussels sprouts, rissole potatoes, cranberry compote, Port jus
DAURADE POÊLÉE
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
FEUILLETÉ EN CROÛTE aux CHAMPIGNONS,
CHÂTAIGNES et ARTICHAUTS ve
Mushroom, chestnut & artichoke en croute, wild mushrooms &
truffle sauce, hazelnuts
SIDE
FIVE PIGS IN BLANKETS +6.95 supplement
DESSERTS
PUDDING DE BRIOCHE à l a CLÉMENTINE v
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
CRÉMEUX au CHOCOLAT NOIR v
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
MOUSSE au CASSIS ve
Blackcurrant mousse, poached blackcurrants, tuile
ASSORTIMENT de GLACES v (ve without gavot te biscuit)
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit
Prices
Monday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Tuesday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Wednesday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Thursday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Friday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Saturday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Sunday
12:00 –
23:00
from
£100
min. spend
Per session
12:00 –
23:00
from
£100
min. spend
Best price guarantee
Pricing updated by venue 7 months ago
Capacity
Dining
up to 20
Catering and drinks
In-house catering available
Venue can organise food and drink
Extensive vegan menu
Extensive vegetarian menu
French cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Step-free access throughout the venue for wheelchair users
Accessible toilets
Toilet(s) adapted for guests with disabilities
Ground level
Guests can enter without using stairs
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No Temporary Event Notices (TENs) available
Host rules
No Smoking
Cancellation policy: Flexible
Show cancellation details
About Brasserie Blanc Oxford
Brasserie Blanc Oxford is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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Location
Meet your host
Beth Everett
Member of Tagvenue since December 2025
5h
Response time
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication on the platform for a secure, seamless booking.
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