Restaurant at Rebel
Restaurant
·
Whole venue
150 Heaton Park Road, Newcastle upon Tyne, NE6 5NR
–
Ouseburn, Newcastle
About this space
Rebel is a stripped-back, creative space in Heaton with an industrial edge - thin exposed brick, big windows, and clean lines. It fits up to 24 people, making it ideal for small events, workshops, or shoots where you want full venue access and a laid-back, versatile setting.
Prices
Monday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
18:00 –
23:00
from
£40
per person
Per session
18:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
18:00 –
23:00
from
£40
per person
Per session
18:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
18:00 –
23:00
from
£40
per person
Per session
18:00 –
23:00
from
£40
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
18:00 –
22:30
from
£40
per person
Per session
18:00 –
22:30
from
£40
per person
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
Closed
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing updated by venue 2 weeks ago
Capacity
Dining
up to 24
Catering and drinks
In-house catering available
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Rebel
Located in the heart of Heaton at 150 Heaton Park Rd, Newcastle upon Tyne NE6 5NR, United Kingdom, Rebel is an independently run restaurant, with a relaxed intimate atmosphere, serving seasonal tasting menus using locally sourced produce. With a wine list that includes a diverse range of natural and biodynamic wines, and exclusive curated cocktails.