Whole Venue at Bobo Social

Poppy B.
About this space
Perfect venue for sit down dinner (up to 60 people) or stand up Drinking party ( up to 70 people), located in the Middle of Elephant Park, 5 min from the Tube station.
23 Sayer Street, se17 1FY London
No matter what dietary restrictions or preferences you have, our menu has something to offer everyone. Whether you are a vegan, vegetarian, or avoiding gluten, we have options that will satisfy your taste buds. We are committed to providing our customers with excellent food, great wine, and attentive service.
Additionally, our Cocktail Bar features a unique assortment of handcrafted cocktails, as well as the beloved classics, which can be savored before dinner or even late into the night.
Prices
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange & Balsamic Reduction
Artichoke, Spinach & Parmesan Dip
Toasted Sourdough
Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)
Carrot & Coriander Soup
Creme Fraiche (V)
MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy
Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire
Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips
Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)
Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)
DESSERT
Burnt Basque Cheesecake
Salted Caramel Sauce
Christmas Pudding
Brandy Butter
Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________
3 COURSE SET MENU £34.95
STARTERS
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing
Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)
MAINS
Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)
Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)
Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips
Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)
Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips
DESSERTS
Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed after 22:00
Cancellation policy: Standard 30 day
About Bobo Social
At Bobo, we’ve always liked to bring you the best. We work closely with our suppliers ensuring short supply chains to bring you the freshest seasonal, sustainable and ethical ingredients.
Our menu caters for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we’ll have you covered. Great food, good wine and friendly service are the order of the day. Our Cocktail Bar is home to a selection of bespoke cocktails alongside the classics that can be enjoyed pre-dinner or even late into the evening.