Whole Venue at Bobo Social

  3 reviews  – 
Sayer Street, London, se17 1fy
Elephant & Castle Station (450 yd)

About this space

Perfect venue for sit down dinner (up to 60 people) or stand up Drinking party ( up to 70 people), located in the Middle of Elephant Park, 5 min from the Tube station.
23 Sayer Street, se17 1FY London

No matter what dietary restrictions or preferences you have, our menu has something to offer everyone. Whether you are a vegan, vegetarian, or avoiding gluten, we have options that will satisfy your taste buds. We are committed to providing our customers with excellent food, great wine, and attentive service.

Additionally, our Cocktail Bar features a unique assortment of handcrafted cocktails, as well as the beloved classics, which can be savored before dinner or even late into the night.


Prices

Monday
12:00 – 22:00
from £2000 min. spend
Per session
12:00 – 22:00
from £2000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Tuesday
12:00 – 22:00
from £2000 min. spend
Per session
12:00 – 22:00
from £2000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Wednesday
12:00 – 22:00
from £2000 min. spend
Per session
12:00 – 22:00
from £2000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Thursday
12:00 – 22:00
from £2000 min. spend
Per session
12:00 – 22:00
from £2000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Friday
12:00 – 22:00
from £3500 min. spend
Per session
12:00 – 22:00
from £3500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Saturday
12:00 – 22:00
from £3500 min. spend
Per session
12:00 – 22:00
from £3500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)
Sunday
12:00 – 22:00
from £3500 min. spend
Per session
12:00 – 22:00
from £3500 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
CHRISTMAS FEAST 34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange & Balsamic Reduction

Artichoke, Spinach & Parmesan Dip
Toasted Sourdough

Vegan Oakleaf Caesar Salad
Local Hydroponic Lettuce, Vegan Cheese, Garlic Croutons, Caesar Dressing (Ve, GF)

Carrot & Coriander Soup
Creme Fraiche (V)

MAINS
Flock & Heard Butcherie Roast Turkey
Polenta Chestnut Stuffing, Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Duck Fat Roasted
Potatoes, Cranberry Sauce, Gravy

Pan-roasted Scottish Salmon
Orange, Chives & Manuka Honey Dressing, Celeriac Potato Mash, Samphire

Steamed Cornish Mussels
White Wine, Thyme, Bayleaves & Cream Sauce, Garlic Bread, Hand Cut Chips

Walnut, Hazelnut & Pecan Nut Roast
Roasted Root Veg, Tenderstem Broccoli, Red Cabbage, Roasted New Potatoes, Vegan Gravy (Ve, GF)


Ribeye Steak 16oz
Home Counties Reared, Hand Cut Skin On Chips, Truffle Butter or Peppercorn Sauce
(£15 Supplement)

DESSERT

Burnt Basque Cheesecake
Salted Caramel Sauce

Christmas Pudding
Brandy Butter

Winter Fruit Salad
Clementine, Pear, Apple, Kiwi, Pomegranate
________________________________

3 COURSE SET MENU £34.95

STARTERS

Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli

Braised Lamb Croquettes
Orange and Balsamic Dressing

Free-Range Chicken Wings
Bourbon Glaze or House Hot Sauce

Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)

Vegan Oakleaf Caesar Salad
Vegan Cheese, Garlic Croutons Caesar Dressing (Ve)

MAINS

Miso Salmon
Roasted Sweet Potatoes, Samphire, Orange, Chives and Manuka Honey Dressing (GF)

Warm Goats Cheese Salad
Goats Cheese Crostinis topped with Caramalised Onions served with a mixed Leaf Salad dressed in Honey Mustard (V)

Korean Chicken Bao
2 Homemade Bao filled with spicey Gochuchang Slaw served with Hand Cut Thick Chips

Vegan Thai Curry (Ve)
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve, GF)

Ribeye Steak (£15 supplement)
16oz, Home Counties reared from Flock & Herd Butcherie Truffle Butter or Peppercorn Sauce served with Hand Cut Chips

DESSERTS


Tiramisu
Chocolate Truffles with Honeycomb Sprinkles Fresh Fruit Salad (Ve)
Fresh Fruit Salad (Ve)

Capacity

Standing
up to 70
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Age policy

Guests under 18 are not allowed after 22:00

Cancellation policy: Standard 30 day

Show cancellation details

About Bobo Social

At Bobo, we’ve always liked to bring you the best. We work closely with our suppliers ensuring short supply chains to bring you the freshest seasonal, sustainable and ethical ingredients.

Our menu caters for every occasion and dietary requirement. If you are vegan, vegetarian or avoiding gluten, we’ll have you covered. Great food, good wine and friendly service are the order of the day. Our Cocktail Bar is home to a selection of bespoke cocktails alongside the classics that can be enjoyed pre-dinner or even late into the evening.




Location