The staff were friendly and tried to do their best. The space was a good size.
The space wasn't clean. The space wasn't well maintained. The food wasn't the quality we expected. We had to clean and rush around to get the space ready ourselves, with the help of our bartender, but this should have all been done before we got there (I personally had to clean the toilets). We feel this is down to management not having the space in a suitable state for us, rather than the staff who were on that day who did genuinely try to put out as many fires as they could.
Submitted 3 years ago