Hakka Garden

Awarded with the 'Best Chinese Restaurant of London and South East England 2024' by the 'Prestige Awards'. Hakka Garden serves authentic Indo-Chinese cuisine and located at Harrow Queensbury circle with a seating capacity of 70 heads and can accommodate more for Party Bookings. The menu has expansive veg and non-veg cuisines like Tom Yum Thong, Crispy Okra Pepper Salt, Mogo (Cassava), Tai Pai Paneer, Hakka Aubergine, Okra and Potato with Dry Red Chilli, Tofu Black Bean Sauce, Bombay Chilli Paneer, Tofu Salt ‘N’ Pepper, Chicken Szechuan Wonton, Hakka Chicken, Kolkata Chilli Chicken, Pepper Garlic Prawn, Burnt Ginger Fish, Santung Prawn, Sapo Chicken, Calamari to name a few. Indo-Chinese cuisine is essentially an Indian interpretation of Chinese food, which combines the deep-fried, spicy flavours Indians love with a Chinese twist, through ingredients like soy sauce and vinegar. Indian Chinese food has its own distinct flavours like Schezwan sauce, which uses dry red chillies as a substitute for Sichuan peppercorns.