Il Maremmano
Pub / Bar
19 Tulse Hill, London, SW2 2TH
–
Brixton Station (1000 yd)
Emma B.
Spaces for hire at Il Maremmano
from £1000
minimum spend / per afternoon
minimum spend / per afternoon
Whole Venue
22
30
The bar is perfect for birthdays, corporate events, wedding receptions, celebrations, Christmas parties or just a good old knees up and is located minutes from the centre of Brixton on Tulse Hill, close to Brockwell Park.
The space can accommodate groups of up to 30 people using the inside space, booked exclusively with 24 seated and six standing....
Prices and opening hours
Monday
Closed
Tuesday
12:30 –
23:00
from
£1000–£1500
min. spend
Whole Venue
12:30 –
23:00
from
£1000–£1500
min. spend
Wednesday
12:30 –
23:00
from
£1000–£1500
min. spend
Whole Venue
12:30 –
23:00
from
£1000–£1500
min. spend
Thursday
12:30 –
23:00
from
£1000–£1500
min. spend
Whole Venue
12:30 –
23:00
from
£1000–£1500
min. spend
Friday
12:30 –
23:00
from
£1000–£1500
min. spend
Whole Venue
12:30 –
23:00
from
£1000–£1500
min. spend
Saturday
12:30 –
23:00
from
£1000–£1500
min. spend
Whole Venue
12:30 –
23:00
from
£1000–£1500
min. spend
Sunday
Closed
Facilities and catering options
Up to 30
standing
Up to 22
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Il Maremmano
Il Maremmano is beautiful Tuscan apericena bar just minutes from the heart of Brixton serving regional specialities from the Maremma region of Tuscany, the wild coastal area in southern Tuscany known for its wild boar, seafood and vineyards.
'Apericena' is a new take on aperitivo in Italy. Formed by adding the word 'cena', meaning dinner, onto 'aperitivo', dishes are more substantial than aperitivo, but more casual than dinner. Guests can enjoy boards of cheese and salumi from the heart of the Maremma, pizzette, crostoni with seasonal toppings and other small plates of regional specialities such as slow-cooked wild boar stew alongside signature cocktails and Tuscan wines from hand-picked small independent suppliers exclusive to the bar and its sister restaurant, Maremma.
Housed in a former café on Tulse Hill, the bar draws on the wild Maremman landscape, iron rich clay and fertile volcanic soil central to viniculture and winemaking since the Etruscans. The soil, the forests, hills, olive groves and Tyrrhenian sea have inspired the colour scheme of terracotta red with notes of deep blue and sage green. Dickie, a Brixton resident for almost 50 years, has also included his personal collection of local gig posters of as part of the décor.
'Apericena' is a new take on aperitivo in Italy. Formed by adding the word 'cena', meaning dinner, onto 'aperitivo', dishes are more substantial than aperitivo, but more casual than dinner. Guests can enjoy boards of cheese and salumi from the heart of the Maremma, pizzette, crostoni with seasonal toppings and other small plates of regional specialities such as slow-cooked wild boar stew alongside signature cocktails and Tuscan wines from hand-picked small independent suppliers exclusive to the bar and its sister restaurant, Maremma.
Housed in a former café on Tulse Hill, the bar draws on the wild Maremman landscape, iron rich clay and fertile volcanic soil central to viniculture and winemaking since the Etruscans. The soil, the forests, hills, olive groves and Tyrrhenian sea have inspired the colour scheme of terracotta red with notes of deep blue and sage green. Dickie, a Brixton resident for almost 50 years, has also included his personal collection of local gig posters of as part of the décor.
