Taka Restaurant
Restaurant
555 Fifth Avenue, San Diego, CA 92101
–
Lake San Marcos
Marko T.
Spaces for hire at Taka Restaurant
from $200
per person / per session
per person / per session
Main Dining Room
40
50
Beyond our exquisite selection of raw delicacies, we offer a tantalizing array of hot entrees and appetizers that will transport your taste buds to new realms of satisfaction. From flavorful grilled dishes to enticing small plates, every item on our menu showcases the dedication and passion that our team pours into each and every creation.
At Taka...
Prices and opening hours
Sunday
5:00 pm –
9:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
9:30 pm
from
$200
per person
Monday
5:00 pm –
9:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
9:30 pm
from
$200
per person
Tuesday
5:00 pm –
9:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
9:30 pm
from
$200
per person
Wednesday
5:00 pm –
9:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
9:30 pm
from
$200
per person
Thursday
5:00 pm –
9:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
9:30 pm
from
$200
per person
Friday
5:00 pm –
10:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
10:30 pm
from
$200
per person
Saturday
5:00 pm –
10:30 pm
from
$200
per person
Main Dining Room
5:00 pm –
10:30 pm
from
$200
per person
Facilities and catering options
Up to 50
standing
Up to 40
seats
In-house catering
Parking available
External catering allowed
Accommodation available
Promoted / ticketed events
Alcohol provided
BYO alcohol
About Taka Restaurant
Indulge in the culinary artistry of Taka, where our highly skilled chefs expertly blend a creative modern approach with time-honored techniques and methods.
We hold ourselves to the highest standards, sourcing only the finest and freshest ingredients for our esteemed patrons.
To ensure an authentic and unparalleled dining experience, we have forged a direct connection with Japan, flying in seasonal fresh fish that embodies the essence of its coastal waters. Each delicate piece of sushi and sashimi is meticulously crafted, showcasing the perfect harmony of traditional flavors and contemporary flair.
We hold ourselves to the highest standards, sourcing only the finest and freshest ingredients for our esteemed patrons.
To ensure an authentic and unparalleled dining experience, we have forged a direct connection with Japan, flying in seasonal fresh fish that embodies the essence of its coastal waters. Each delicate piece of sushi and sashimi is meticulously crafted, showcasing the perfect harmony of traditional flavors and contemporary flair.
