Byblos Express Greek and Lebanese Denver

Restaurant
400 Corona Street, Denver, CO 80218

Yousef K.

Spaces for hire at Byblos Express Greek and Lebanese Denver

from $30
per person / per session
Entire Venue
80
100
Step into an oasis of charm and comfort at Byblos Express. The dining space is an embodiment of Mediterranean elegance, adorned with rustic accents and warm hues that transport you to the heart of Greece and Lebanon. The cozy yet spacious interior invites you to savor your meal in an atmosphere that strikes the perfect balance between casual dining...

Prices and opening hours

Sunday
10:30 am – 9:00 pm
from $30 per person
Entire Venue
10:30 am – 9:00 pm
from $30 per person
Monday
10:30 am – 9:30 pm
from $30 per person
Entire Venue
10:30 am – 9:30 pm
from $30 per person
Tuesday
10:30 am – 9:30 pm
from $30 per person
Entire Venue
10:30 am – 9:30 pm
from $30 per person
Wednesday
10:30 am – 9:30 pm
from $30 per person
Entire Venue
10:30 am – 9:30 pm
from $30 per person
Thursday
10:30 am – 9:30 pm
from $30 per person
Entire Venue
10:30 am – 9:30 pm
from $30 per person
Friday
10:30 am – 10:00 pm
from $30 per person
Entire Venue
10:30 am – 10:00 pm
from $30 per person
Saturday
10:30 am – 10:00 pm
from $30 per person
Entire Venue
10:30 am – 10:00 pm
from $30 per person

Facilities and catering options

Up to 100
standing
Up to 80
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

400 Corona Street, Denver, CO 80218

About Byblos Express Greek and Lebanese Denver

Discover a culinary fusion at Byblos Express, a haven of Greek and Lebanese flavors nestled in Denver. This culinary gem offers an exquisite blend of authentic Greek and Lebanese cuisines, creating a tantalizing experience for your taste buds.

From aromatic gyros and succulent shawarmas to vibrant salads and rich baklavas, each dish is a harmonious marriage of time-honored recipes and modern flair. Immerse yourself in the vibrant tapestry of Mediterranean culture, where every bite tells a story of tradition and innovation.

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