Upstairs at Key and Cleaver
About this space
Looking for a delicious and sustainable farm-to-table burger restaurant? Look no further than our hamburger establishment!
Our Upstairs Area is a perfect space for various private events, such as birthday parties or family gatherings. It can be used for corporate hospitality as well! The maximum capacity is up to 25 people.
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About Key and Cleaver
We take pride in the food and beverage we serve, we are dedicated to having as much of our menu local as possible. Our beef is from North County San Diego right outside of Julian, at Perennial Pastures Ranch. Our buns are from a local bakery in La Jolla.
We have a lineup of 16 drafts all locally brewed here in San Diego, as well as gin, Vodka, and Whiskey all distilled in San Diego! If you’re driving east on University, you’ll see a beautiful cow mural by locals Ground Floor Murals.
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