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The Penthouse Suite at 45 Park Lane

Park Lane, 45, London, W1K 1PN Show map
Hyde Park Corner Station (450 yd)
Paul F.

Paul F.

About this space

The Penthouse Suite of 45 Park Lane, besides being an accommodation suite is also available for private events. This luxurious space is Art Deco in design and features floor-to-ceiling windows, with a wrap-around balcony attached, offering stunning one-of-a-kind city views.

Our stylish suite consists of an exclusive lift, separate living and dining room, two bathrooms and two bedrooms. It is a perfect choice for meetings, small gatherings and many more.


Capacity

Standing
up to 60
Dining
up to 6

Prices

Monday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Tuesday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Wednesday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Thursday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Friday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Saturday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Sunday
9:00 – 1:00
from £12000 hire fee
Per day
9:00 – 1:00
from £12000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from

Catering

In-house catering
Can provide alcohol
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Buyout fee for external catering

Licences

Alcohol licence until 01:00


Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Disabled access
Accommodation available
Parking available
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space

Venue welcomes

Enhanced security events

About 45 Park Lane

45 Park Lane, a part of the Dorchester Collection is a perfect blend of art and landmark architecture in the middle of classical London. This place has lived various lives - originally known as The Playboy Club, was a famous and fashionable 1960s hangout for London's rich and famous.

Located exactly on the other side of the road from Hyde Park and other well-known monuments of London, makes a perfect choice for your event!


Other spaces and event packages at this venue

from £2000
minimum spend / per session

Address and location