Crystal Suite at The Dorchester
9 reviews
–
53 Park Lane, London, W1K 1QA
–
Hyde Park Corner Station (600 yd)
About this space
The Art Deco-inspired Crystal Suite offers exceptional interiors. The room is known for its golden-hued silk walls and beautiful lighting, with amazing views over Hyde Park. With a gorgeous, sweeping staircase down to your own private lobby, this room is a modern luxury at its best.
This luxurious event space has large windows, allowing the natural light to brighten up the room.
The Crystal Suite can suit up to 120 guests, therefore is a popular choice for drinks receptions, meetings, product launches or stunning dinners.
Event offers and packages
Package per person
Minimum number of people: 50
From the moment they arrive, your delegates will be provided with everything they need, from refreshments, Wi-Fi connection and our team on hand for full support. We know the things that your guests find important.
From the moment they arrive, your delegates will be provided with everything they need, from refreshments, Wi-Fi connection and our team on hand for full support. We know the things that your guests find important.
Christmas Party Offers
£1600 hire fee
+ £6000 min. spend
Christmas Canape
£33
per person
Canapé menu from £33.00 per person (6 pieces per person)
Christmas Dining
£100
per person
3 course set menu
Prices
Monday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Tuesday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Wednesday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Thursday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Friday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Saturday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Sunday
9:00 –
1:00
from
£130
per person
Per day
9:00 –
1:00
from
£2000
hire fee per day
Per day
9:00 –
1:00
from
£130
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Capacity
Standing
up to 120
Dining
up to 70
Theatre
up to 60
Boardroom
up to 36
Cabaret
up to 42
U-Shaped
up to 36
Classroom
up to 40
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Dorchester
The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.
Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.
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