The Ballroom at The Dorchester
Park Lane, 53, London, W1K 1QA
–
Show map
Hyde Park Corner Station (600 yd)
Paul F.
About this space
The Ballroom has been a setting for some of London's greatest gatherings, from legendary Chrismas parties to the world's most spectacular weddings.
It is an iconic and luxurious space with 1930s classic Art Deco interiors, that will charm you. Characteristic for its crystal chandelier, and antique mirror wall-panelling, our space will make your guests speechless.
This grandeur and breathtaking room has its own private Park Lane entrance, leading through the Crush Hall and Gold Room.
As one of the greatest banqueting rooms in London, that call hold up to 1000 people for cocktails or 500 for dinner, The Ballroom is a perfect choice for splendid and big events, such as balls or banquets.
Capacity
Standing
up to 1000
Dining
up to 510
Theatre
up to 400
Cabaret
up to 240
U-Shaped
up to 100
Classroom
up to 300
Event offers and packages
Wedding Offers
The Classic
£200
per person
Our wedding experiences have been designed with you in mind. Offering unrivalled service and quality covering all aspects for a memorable occasion. The packages are based on minimum guest numbers in relation to the chosen function space. If you would prefer our team of specialist event managers would be delighted to create a package, tailored to your requirements.
All of our Experiences, offer you the following complimentary services, dedicated events manager, menu tasting for up to 4 guests and consultation with our designer florist
Accommodation for the bridal couple
Room hire of Ballroom from 07:00 - 01:00
Two flutes of Champagne per person
Six Pre-dinner canapés per person
Three course wedding breakfast
Coffee and tea with petit fours
Half a bottle of wine per person
One bottle of mineral water per person
Candelabra & mirrored centre piece
All of our Experiences, offer you the following complimentary services, dedicated events manager, menu tasting for up to 4 guests and consultation with our designer florist
Accommodation for the bridal couple
Room hire of Ballroom from 07:00 - 01:00
Two flutes of Champagne per person
Six Pre-dinner canapés per person
Three course wedding breakfast
Coffee and tea with petit fours
Half a bottle of wine per person
One bottle of mineral water per person
Candelabra & mirrored centre piece
Prices
Monday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Tuesday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Wednesday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Thursday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Friday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Saturday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Sunday
18:00 – 1:00
from
£30000
min. spend
Per evening
18:00 – 1:00
from
£30000
min. spend
Note:
Alcohol licence until 01:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Allowed events
Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Dorchester
The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.
Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.
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