The Ballroom at The Dorchester
8 reviews
–
53 Park Lane, London, W1K 1QA
–
Hyde Park Corner Station (600 yd)
Events M.
About this space
The Ballroom has been a setting for some of London's greatest gatherings, from legendary Chrismas parties to the world's most spectacular weddings.
It is an iconic and luxurious space with 1930s classic Art Deco interiors, that will charm you. Characteristic for its crystal chandelier, and antique mirror wall-panelling, our space will make your guests speechless.
This grandeur and breathtaking room has its own private Park Lane entrance, leading through the Crush Hall and Gold Room.
As one of the greatest banqueting rooms in London, that call hold up to 1000 people for cocktails or 500 for dinner, The Ballroom is a perfect choice for splendid and big events, such as balls or banquets.
Event offers and packages
Christmas Party Offers
Christmas Canape
£33
per person
Canapé menu from £33.00 per person (6 pieces per person)
Christmas Dining
£100
per person
3 course set menu
Wedding Offers
Plated Dinner & Lunch
£24
per person
Minimum number of people:
£24.00 per person for a selection of 3
£29.00 per person for a selection of 5
£45.00 per person for a selection of 8
Starters:
“XO” glazed tilapia, crunchy papaya salad with wasabi dressing
Rillette of smoked mackerel and stuffed baby cucumber, Lavosh crisp
Tarte fine of king oyster mushroom and glazed brie, cep vinaigrette
Oven-baked tomato, puff pastry, herb oil, goats’ cheese
And many more to choose from
Intermediates (from additional £13.00 per person):
New forest mushroom soup with chive cream
Parsnip soup with Morecambe Bay shrimps and brown butter
Chilli prawns with cos lettuce, garlic crouton, shallot, tomato
Celeriac soup with truffle dressing
And more to choose from
Main Courses:
Pan-fried plaice, cauliflower roast and royal, fondant potato, red wine sauce
Braised pork belly with mash potato, buttered cabbage, crushed apple
Flan and roast cauliflower with truffle gnocchi and salsify, parsley velouté
Vegetarian “Wellington”, truffle mash, seasonal vegetables
And many more to choose from
Desserts:
Raspberry cheesecake with lemon sorbet and seasonal berries
Caramel peanut bar, peanut ice cream and toffee sauce
The Dorchester bread and butter pudding, blood orange sorbet
Almond shortbread peach brûlée, red currant jelly, peach Champagne sorbet
And many more to choose from
Late Night Bites:
Bacon rolls
Mini mac and cheese
Selection of crème brûlées
Profiteroles with caramel
And many more to choose from
£24.00 per person for a selection of 3
£29.00 per person for a selection of 5
£45.00 per person for a selection of 8
Starters:
“XO” glazed tilapia, crunchy papaya salad with wasabi dressing
Rillette of smoked mackerel and stuffed baby cucumber, Lavosh crisp
Tarte fine of king oyster mushroom and glazed brie, cep vinaigrette
Oven-baked tomato, puff pastry, herb oil, goats’ cheese
And many more to choose from
Intermediates (from additional £13.00 per person):
New forest mushroom soup with chive cream
Parsnip soup with Morecambe Bay shrimps and brown butter
Chilli prawns with cos lettuce, garlic crouton, shallot, tomato
Celeriac soup with truffle dressing
And more to choose from
Main Courses:
Pan-fried plaice, cauliflower roast and royal, fondant potato, red wine sauce
Braised pork belly with mash potato, buttered cabbage, crushed apple
Flan and roast cauliflower with truffle gnocchi and salsify, parsley velouté
Vegetarian “Wellington”, truffle mash, seasonal vegetables
And many more to choose from
Desserts:
Raspberry cheesecake with lemon sorbet and seasonal berries
Caramel peanut bar, peanut ice cream and toffee sauce
The Dorchester bread and butter pudding, blood orange sorbet
Almond shortbread peach brûlée, red currant jelly, peach Champagne sorbet
And many more to choose from
Late Night Bites:
Bacon rolls
Mini mac and cheese
Selection of crème brûlées
Profiteroles with caramel
And many more to choose from
Reception Beverage Package
£28
per person
Price per person per hour.
Includes:
NV Laurent-Perrier, Brut
Peach Bellini
Milky way (Mocktail)
Mineral water
Includes:
NV Laurent-Perrier, Brut
Peach Bellini
Milky way (Mocktail)
Mineral water
Cocktail And After Dinner Package 1
£35
per person
Price per person per hour.
Includes:
Bellefontaine Merlot, Vin de Pays d’Oc
Bellefontaine Sauvignon Blanc, Vin de Pays d’Oc
Asahi beer
Peroni beer
Soft drinks
Still and sparkling mineral water
Includes:
Bellefontaine Merlot, Vin de Pays d’Oc
Bellefontaine Sauvignon Blanc, Vin de Pays d’Oc
Asahi beer
Peroni beer
Soft drinks
Still and sparkling mineral water
Cocktail And After Dinner Package 2
£45
per person
Price per person per hour.
Includes:
Bellefontaine Merlot, Vin de Pays d’Oc
Bellefontaine Sauvignon Blanc, Vin de Pays d’Oc
Asahi beer & Peroni beer
Soft drinks
Still and sparkling mineral water
House spirits, as follows:
Jack Daniels, Tanqueray Gin, Absolute Vodka, Bacardi
Includes:
Bellefontaine Merlot, Vin de Pays d’Oc
Bellefontaine Sauvignon Blanc, Vin de Pays d’Oc
Asahi beer & Peroni beer
Soft drinks
Still and sparkling mineral water
House spirits, as follows:
Jack Daniels, Tanqueray Gin, Absolute Vodka, Bacardi
Cocktail And After Dinner Package 3
£50
per person
Price per person per hour.
Bellefontaine Merlot, Vin de Pays d’Oc
Bellefontaine Sauvignon Blanc, Vin de Pays d’Oc
Asahi beer & Peroni beer
Soft drinks
Still and sparkling mineral water
House spirits, as follows:
Jack Daniels, Tanqueray Gin, Absolute Vodka, Bacardi
Choice of 2 cocktails & 1 mocktail
Bellefontaine Merlot, Vin de Pays d’Oc
Bellefontaine Sauvignon Blanc, Vin de Pays d’Oc
Asahi beer & Peroni beer
Soft drinks
Still and sparkling mineral water
House spirits, as follows:
Jack Daniels, Tanqueray Gin, Absolute Vodka, Bacardi
Choice of 2 cocktails & 1 mocktail
Prices
Monday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Tuesday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Wednesday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Thursday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Friday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Saturday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Sunday
18:00 –
1:00
from
£30000
min. spend
Per evening
18:00 –
1:00
from
£30000
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
We predominately work with a minimum spend - £30,000-£40,000
Many menus to choose from;
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Lunch & Dinner:
3 course- £90 per person
4 course £105 per person
Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from
Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from
Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from
Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Capacity
Standing
up to 1000
Dining
up to 510
Theatre
up to 400
Cabaret
up to 240
U-Shaped
up to 100
Classroom
up to 300
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Dorchester
The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.
Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.
Other spaces and event packages at this venue
from £1500
hire fee / per day
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from £1000
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hire fee / per day
from £3000
hire fee / per day
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from £2000
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from £6000
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minimum spend / per day
from £3000
minimum spend / per evening
minimum spend / per evening
from £2000
hire fee / per day
hire fee / per day
from £210
per person / per day
per person / per day
Location
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