Nicole G.

Restaurant Mezzanine at Boisdale of Mayfair

North Row, 12, London, W1K 7DF Show map
Marble Arch Station (150 yd)

About this space

Seats up to 14 and has a lantern glazed roof as well as a bal­cony with a view over the Sta­ble Bar and ground floor.


Capacity

Dining
up to 14

Event offers and packages

Christmas Party Offers

The begin­ning of the Christ­mas extrav­a­gance dates back to the 13th cen­tu­ry when Hen­ry III had six hun­dred oxen killed and pre­pared for a sin­gle feast. Although we can’t quite match this amaz­ing fête at Bois­dale, we do like to keep the tra­di­tion of sump­tu­ous feast­ing and won­der­ful Christ­mas cus­toms alive.

Through­out Decem­ber Bois­dale of May­fair will be offer­ing tra­di­tion­al Christ­mas sup­per menus com­plete with malt whiskey cock­tails, hag­gis, the game in sea­son and Christ­mas pudding.
Christmas Menu 1
£40 per person
(Groups of 6-20 - please select 1 menu, your guests will order from this selection on the day
Groups of 21 - 26 - please select 1 menu then select two first courses, two mains & two puddings, for your entire party to dine from)

- Shellfish Bisque (splash of Armagnac, garlic croutons, tarragon)
- Mini roast Dumfriesshire blackface haggis
- Crispy Szechuan pepper & chili squid
- Salad of Romaine's hearts (Caesar salad cream, garlic croutons, Ortiz anchovies)
- Roast Norfolk Bronze turkey, Parma ham & cranberry stuffing
- Smoked haddock & Devonshire crab fish cake
- Slow roasted belly of Gloucester old spot pork
- Gnocchi, butternut Squash & pine nut pesto

- Steamed Christmas pudding
- Iced parfait, nougat & citrus
- Dark Chocolate ‘Dome’

- Selection of British cheese (chutney, Scottish oatcakes £5.00 supplement)

Side Orders -available for all menus
Although all our main courses are substantial you may wish extra side orders
for your table to be ordered in advance of your arrival. All £2.5 per dish

- Pigs in blankets
- Goose fat roast potatoes
- Brussel sprouts, chestnuts & nutmeg
Christmas Menu 2
£50 per person
(Groups of 6-20 - please select 1 menu, your guests will order from this selection on the day
Groups of 21 - 26 - please select 1 menu then select two first courses, two mains & two puddings, for your entire party to dine from)

- John Ross kiln-cured Scottish Smoked salmon
- Potted Chicken liver parfait
- Atlantic Prawn & avocado cocktail
- Hearts of butter lettuce, marinated artichokes & olive

- Optional intermediate haggis course – supplement £4.5 per person

- 10oz dry-aged Aberdeenshire ribeye steak (served medium- rare)
- Roast Norfolk Bronze turkey, cranberry stuffing & pigs in blankets

- Pan-fried fillet of Cornish hake

- Gnocchi, butternut Squash & pine nut pesto

- Steamed Christmas pudding
- Iced parfait, nougat & citrus
- Dark Chocolate ‘Dome’

- Selection of British cheese (chutney, Scottish oatcakes £5.00 supplement)

Side Orders -available for all menus
Although all our main courses are substantial you may wish extra side orders
for your table to be ordered in advance of your arrival. All £2.5 per dish

- Pigs in blankets
- Goose fat roast potatoes
- Brussel sprouts, chestnuts & nutmeg
Christmas Menu 3
£63 per person
Groups of 6-20 - please select 1 menu, your guests will order from this selection on the day
Groups of 21 - 26 - please select 1 menu then select two first courses, two mains & two puddings, for your entire party to dine from

- Seared diver-caught Devonshire scallop
- Boisdale’s Bowmore whiskey-cured smoked salmon
- Hearts of butter lettuce, marinated artichokes & olive

- Wild venison carpaccio, juniper & thyme

- Optional intermediate haggis course
- Finest dried aged Buccleuch fillet steak (Black truffle & potato gratin, winter brassica, Claret sauce)
- Boisdale Luxury Fish Pie
- Roast Norfolk Bronze turkey, cranberry stuffing & pigs in blankets.

- Hearts of butter lettuce, marinated artichokes & olive

- Steamed Christmas pudding
- Iced parfait, nougat & citrus
- Dark Chocolate ‘Dome’

- Selection of British cheese (chutney, Scottish oatcakes £5.00 supplement)

Side Orders - available for all menus
Although all our main courses are substantial you may wish extra side orders
for your table to be ordered in advance of your arrival. All £2.5 per dish

- Pigs in blankets
- Goose fat roast potatoes
- Brussel sprouts, chestnuts & nutmeg

Prices

Monday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share
Tuesday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share
Wednesday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share
Thursday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share
Friday
12:00 – 23:00
from £500 min. spend
Per session
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share
Saturday
17:00 – 23:00
from £500 min. spend
Per session
17:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share
Sunday
Closed
Note: Alcohol licence until 23:00. All prices include VAT.
All prices are negotiable and are based on a minimum spend as well as are subjected to 12.5% service charge
Menu sample:

- London Burrata, flame-roasted peppers & chili (cold-pressed olive oil, oregano, rocket)
- John Ross kiln cured Scottish smoked salmon (capers, shallots & crème fraîche)
- Potted chicken liver parfait (sage butter, chutney, toast)

- Mini roast Blackface haggis, neeps & tatties (Add 25ml noggin of the Glenrothes 10-year-old whisky for an additional £6 per person)

- Pasta of the day (please ask for details)
- Fish of the day (daily fresh fish from Brixham market)
- Char-grilled basil & lemon marinated free-range chicken (heritage tomatoes, rocket, shaved Parmesan
- 12oz Highland grazed prime rib-eye steak (served medium rare), thick-cut chips, Béarnaise sauce, wilted spinach

- White chocolate & Scottish raspberry cheesecake (raspberry coulis)
- Pistachio ‘chiboust’ with caramelized pistachio (crème anglaise)
- Selection of ice creams or sorbets

- Selection of five British cheeses, oatcakes & Boisdale chutney to share

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00


Space features

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Disabled access
Storage space
Accommodation available
Parking available

Venue welcomes

Own music equipment /DJ
VIP events
Enhanced security events

Bois­dale of May­fair Restau­rant, shell­fish bar, and cig­ar ter­race is locat­ed in con­vert­ed list­ed sta­bles on North Row, off Park Lane and dec­o­rat­ed in dis­tinc­tive design of red and dark green walls, rich mahogany pan­elling, with an eclec­tic col­lec­tion of clas­si­cal and mod­ern orig­i­nal artwork.


Other spaces and event packages at this venue

from £500
minimum spend / per session
from £500
minimum spend / per session
from £500
minimum spend / per session
from £4000
minimum spend / per session

Address and location