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Whole Venue at Trader Vic's London

4 reviews Read all
Park Lane, 22, London, W1K 1BE Show map
Hyde Park Corner Station (450 yd)
Katarzyna S.

Katarzyna S.

About this space

Treat your guests to an island getaway in Mayfair that is truly “Mai Tai Roa Ae”

Located under the London Hilton on Park Lane, we have been the tropical destination of choice since 1963. Many guests enjoyed that first memory of walking down into our tiki inspired venue whilst tasting our fusion-inspired dishes.

With that in mind, let us help you make a few more memories! Whether you are hosting a small social get-together with friends or a large corporate event, let tiki be your choice!

From private dining events to cocktail masterclasses at the Marina Bar, we accommodate groups of up to 300 when booking the entire restaurant exclusively.


Capacity

Standing
up to 300
Dining
up to 180

Event offers and packages

Christmas Party Offers

Have yourself a Tiki Christmas at Trader Vic's London!

Treat yourself and your guests to a visit to our tropical retreat where you can sip on our signature tropical cocktails whilst tucking into our Polynesian-fusion inspired dishes.

*Christmas menu is available from the 21st of November.
Drinks festive packages - starting from £10 per person
£10 per person
Festive Special Drinks Package - £12 per person
- Half a bottle of wine
- Unlimited mineral water

Mai Titan - £189 total
Introducing the Mai Titan, a hand-carved ice sharing vessel filled with 5 litres of unadulterated Mai Tai goodness.
Perfect for groups of up to 10
- 1x Mai Titan
- Flower leis for all

Bronze Kiwi – Full Package £30 per person

Pre-dinner £10 per person
- Prosecco or Tikini Passion Cocktail
- Non-alcoholic Fruit Punch Bowl
- Tidbit; Crudities

Dinner £15 per person
½ bottle of house wine per person
- Antonio, Pinot Grigio
- Vinuva, Montepulciano
- Bottled Water

After Dinner £5 per person
- Brewed Tea and Coffee
- Chinese fortune cookies

Silver Coconut – Full Package £44 per person

Pre-dinner £15 per person
- Mai Tai or Glass of Pommery Champagne
- Non-alcoholic Fruit Punch Bowl
- Tidbit, Pineapple and Cheese skewers

Dinner £22 per person
½ bottle of house wine per person
- Villa Maria, Sauvignon Blanc,
- Luis Felipe Edwards, Merlot,
- Bottled Water

After Dinner £7 per person
- Tropicello
- Brewed Tea and Coffee
- Chinese fortune cookies

Golden Pineapple – Full Package £59 per person

Pre-dinner £20 per person
- Top Shelf 1944 Mai Tai and Glass of Pommery
- Non-alcoholic Fruit Punch Bowl
- Tidbit; Hot canapés pass around

Dinner £29 per person
½ bottle of house wine per person
- Pouilly Fume,
- Chateau Lyonatt,
- Bottled Water

After Dinner £10 per person
- Espresso Rumtini
- Brewed Tea and Coffee
- Chinese fortune cookies
Tidbits and Pupus - canapes selection
£24 per person
All items priced at £3.00 each
We recommend up to x8 pieces per person @ £24.00

Hot
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Beef Cho Cho: Rare beef skewers, with a soy sake glaze, finished over a flaming hibachi
- Crispy Prawns: House marinated and panko breaded king prawns
- Vegetable Spring Rolls (v): Wok fried carrot, mangetout and bean sprouts served with sweet chilli sauce
- Salt & Pepper Calamari: Crispy calamari with wasabi aioli
Vegetable Tempura (v): Mixed vegetables in a light Japanese batter, gently fried

Cold
- Beef Teriyaki Crostini: Finely sliced beef fillet with teriyaki sauce on charcoal grilled bread
- Prawn Cocktail: Royal shrimps in classic marie rose sauce served in baby gem cups
- Shredded Duck Roll Pancakes: 5 spiced crispy duck with cucumber, spring onion and hoisin sauce
- Roasted Peppers (v): Charcoal roasted peppers with aged balsamic dressing
- Tuna Poke: Fresh tuna tossed in soy, sesame, lime and seaweed served in baby gem cups
- Celeriac & blue cheese remoulade (v): Celeriac and blue cheese tossed in mayo and citrus served on toasted croutons
Lono’s Feast
£40 per person
Starters served to share
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Salt & Pepper Calamari: Crispy calamari with wasabi aioli
- Kah Lew Salad (v): Kale salad with radish, shaved parmesan, fried chickpeas and ranch dressing

Main course served to share
- Chicken Adobo: Chicken breast with classic Filipino marinade of garlic, soy, chilli, vinegar & bay leaf
- “Vegetable Calcutta Curry (v): Slowly simmered savoury blend of spices and vegetables served with our unique “flavour” condiment dish
- Hong Kong Style Sea Bass: Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger & sweet pepper
(all served with steamed basmati rice)

Dessert served individually
- Trader Vic’s Original Polynesian Snowball: Coconut ice cream rolled in toasted coconut, served with warm chocolate sauce

Add extra:
- For Turkey Lovers... Thai red turkey curry as an additional main course (£5 supplement per person)
- Traditional Christmas pudding and sauce (£2 supplement per person)
Kamapua’a’s Feast
£50 per person
Starters served to share
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Salt & Pepper Calamari: Crispy calamari with wasabi aioli
- Kah Lew Salad (v): Kale salad with radish, shaved parmesan, fried chickpeas and ranch dressing
- Jalapeno Cheese Balls (v): Cheddar and Emmental cheese, fresh coriander chopped jalapenos

Main course served to share
- Black Bean Pork: Stir fried pork in fermented black bean sauce with ho fun noodles
- Chicken Adobo: Chicken breast with classic Filipino marinade of garlic, soy, chilli, vinegar & bay leaf
- “Vegetable Calcutta Curry (v): Slowly simmered savoury blend of spices and vegetables served with our unique “flavour” condiment dish
- Hong Kong Style Sea Bass: Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger & sweet pepper
(all served with steamed basmati rice)

Dessert served individually
(choose one from:)
- Trader Vic’s Original Polynesian Snowball: Coconut ice cream rolled in toasted coconut, served with warm chocolate sauce
- Pineapple Upside Down Cake: A classic sponge based cake served with rum caramel and rum & raisin ice cream

Add extra:
- For Turkey Lovers... Thai red turkey curry as an additional main course (£5 supplement per person)
- Traditional Christmas pudding and sauce (£2 supplement per person)
Kon Tiki Feast
£60 per person
Starters served to share
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Kah Lew Salad (v): Kale salad with radish, shaved parmesan, fried chickpeas and ranch dressing
- Tuna Poke: Fresh ahi tuna marinated in lime, soy, coriander and seaweed with avocado and lotus root chips
- Jalapeno Cheese Balls (v): Cheddar and Emmental cheese, fresh coriander chopped jalapenos

Main course served to share
- Lamb Hanging Skewer: Seven seas spiced lamb with a pomegranate and herb pearl couscous salad
- Chicken Adobo: Chicken breast with classic Filipino marinade of garlic, soy, chilli, vinegar & bay leaf
- Hong Kong Style Sea Bass: Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger & sweet pepper
- Sweet and Sour Tofu: Crispy fried tofu with bell pepper & pineapple
(all served with steamed basmati rice)

Dessert served individually
(choose one from:)
- Trader Vic’s Original Polynesian Snowball: Coconut ice cream rolled in toasted coconut, served with warm chocolate sauce
- Pineapple Upside Down Cake: A classic sponge based cake served with rum caramel and rum & raisin ice cream
- Mango Mousse: Alfonso mango, candied mint leaves, mango compote

Add extra:
- For Turkey Lovers... Thai red turkey curry as an additional main course (£5 supplement per person)
- Traditional Christmas pudding and sauce (£2 supplement per person)

Prices

Monday
17:00 – 1:00
from £9000 min. spend
Per evening
17:00 – 1:00
from £9000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available
Tuesday
17:00 – 1:00
from £9000 min. spend
Per evening
17:00 – 1:00
from £9000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available
Wednesday
17:00 – 1:00
from £9000 min. spend
Per evening
17:00 – 1:00
from £9000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available
Thursday
17:00 – 1:00
from £9000 min. spend
Per evening
17:00 – 1:00
from £9000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available
Friday
17:00 – 3:00
from £12000 min. spend
Per evening
17:00 – 3:00
from £12000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available
Saturday
17:00 – 3:00
from £12000 min. spend
Per evening
17:00 – 3:00
from £12000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available
Sunday
17:00 – 1:00
from £9000 min. spend
Per evening
17:00 – 1:00
from £9000 min. spend
Note: Alcohol licence until 03:00. Extension available. All prices include VAT.
Seated dinner set menu's from £40.00
Canapes from £3 per piece
Drinks packages available

Cancellation policy

Standard 60 day

If a cancellation is submitted at least 60 days prior to the event, then the guest will receive a full refund.

If a cancellation is submitted less than 60 days but at least 30 days prior to the event, then a cancellation fee equal to 50% of total hire cost shall be payable to the venue.

If a cancellation is submitted less than 30 days prior to the event, then a cancellation fee equal to 100% of total hire cost shall be payable to the venue.


Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 03:00

Extension available


Space features

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Air conditioning
Natural light
Disabled access
Storage space
Accommodation available
Parking available

Venue welcomes

Ticketed events
Loud music/events
VIP events
Enhanced security events

Rules of the space

Own music is permitted in some bookable areas. Please enquire.
DJ's only permitted for exclusive hire.


Trader Vic's is a London institution and home of the Mai Tai cocktail. Sample the eclectic global cuisines from our charcoal-fired oven, taste a little bit of paradise with our signature tropical cocktails and savor an exotic atmosphere bedecked with authentic artifacts, Tiki carvings and trappings from around the world which adorn the walls of this tropical bar and restaurant.


Other spaces and event packages at this venue

from £700
minimum spend / per evening
from £500
minimum spend / per evening

Address and location