Tianjin Room at Lu Ban Restaurant

Stanhope Street, Liverpool, L8 5XJ
Liverpool City Centre

Mark H.

About this space

For an intimate dining experience, enjoy the luxury of Lu Ban’s Tianjin Room.

Usually perfect for between 10 and 12, however due to current restrictions we are happy to accommodate 4 to 6 guests (or more if from 1 household or a single bubble) to enjoy a luxury dining experience, or perhaps to celebrate a special occasion or business dining.


Prices

Monday
9:00 – 18:00
from £1500 min. spend
Per day
9:00 – 18:00
from £1500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110
Tuesday
9:00 – 18:00
from £1500 min. spend
Per day
9:00 – 18:00
from £1500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110
Wednesday
9:00 – 18:00
from £1500 min. spend
Per day
9:00 – 18:00
from £1500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110
Thursday
9:00 – 22:30
from £750 min. spend
Per evening
17:30 – 22:30
from £750 min. spend
Per day
9:00 – 17:00
from £750 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110
Friday
9:00 – 22:30
from £750 min. spend
Per evening
17:30 – 22:30
from £750 min. spend
Per day
9:00 – 17:00
from £750 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110
Saturday
9:00 – 22:30
from £750 min. spend
Per evening
17:30 – 22:30
from £750 min. spend
Per day
9:00 – 17:00
from £750 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110
Sunday
12:00 – 18:00
from £500 min. spend
Per afternoon
12:00 – 18:00
from £500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR 6
STEAMED EDAMAME BEANS 4
PUFFED PORK CRUNCH 4
5 FLAVOUR CUCUMBER 4

SMALL PLATES AND SOUP
YIN AND YANG HOT AND SOUR SOUP 6
TIANJIN PEAR AND CURED HAM 7.5
JASMINE SMOKED PORK BABY 9
GREEN ASPARAGUS AND QUAIL EGG 8
KUNG PAO SALT AND PEPPER SQUID 8.5
GREAT BRITISH OYSTERS 12

DUCK AND DUMPLINGS
ROAST DUCK AND PANCAKES 12
FAUX DUCK AND PANCAKES 11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS 9
SIU MAI 8
BAOZI 9

LARGE PLATES
SALMON TOBAN DJANG 17.5
CHAR SIU PORK 18
GOOSENARGH CHICKEN AND SWEETCORN 17
MA PO TOFU 16
STEAK AND FRAGRANT MUSHROOMS 32
SZECHUAN LOBSTER 37.5

SIDES
STEAMED JASMINE RICE 4.5
TIANJIN NOODLES 5
WOK TOSSED GREENS 5
SEARED SZECHUAN AUBERGINE 6.5
STRAW NOODLE FRIES 4.5
LU BAN EGG FRIED RICE 7

WINE
2017 The Swooper, Fiano, South-Eastern Australia 6.25 / 25
2019 Castel Firmian, Pinot Grigio, Mezzacorona, Trentino, Italy. 7 / 28
2019 Robertson Excelsior, Sauvignon Blanc, Paarl, South Africa 8 / 31
2019 Coopers Creek, Sauvignon Blanc, Marlborough, New Zealand 8 / 31
2019 Amalaya, Torrontes/Riesling, Salta, Argentina. /26
2018 Maximin Grunhaus `Maximin` Riesling, Mosel, Germany /35
2018 Lost Angel, Chardonnay, California, USA /35
2019 Loimer Gruner Veltliner, Kaptal, Austria /35
2018 Cave de Hunawhir Gewurztamminer, Reserve, Alsace, France /35
2019 Famille Perrin 'Nature', Grenache Blanc/Viognier/Marsanne/ Roussanne, Organic Cotes-duRhone, France. /36
2018 Domaine Corsin, Chardonnay, Macon Villages, Burgundy /44
2019 Greywacke, Sauvignon Blanc, Marlborough, New Zealand /45
2018 De Loach, Chardonnay, Russian River Valley, USA /53
2017 Domaine de L'Enclos, Chablis Premier Cru `Montmains`, France /75
2018 David Moret, Chassagne-Montrachet, France /110

Capacity

Dining
up to 14
Boardroom
up to 14
U-Shaped
up to 12

Cancellation policy

Standard 30 day

Guests may cancel their Booking until 30 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 30 days and 7 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 7 days before the event start time are not refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Whiteboard
Flipchart
Air conditioning
Storage space
Paid parking facilities available nearby
Projector
Conference call facilities
Natural light
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Our stunning venue, which acts as a Bar & restaurant and a world leading culinary arts training centre can offer a wide range of unique experiences in a range of different spaces. Our main space offers an opportunity to support different events where food and drink can also be served. Our smaller spaces are ideal for meetings, occasions or anything that you can imagine.


Other spaces and event packages at this venue

from £2000
minimum spend / per day
from £500
minimum spend / per afternoon
from £500
minimum spend / per afternoon
from £1500
minimum spend / per day

Location